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5 septembre 2009 6 05 /09 /septembre /2009 05:10

 

 

brioche-rectangulaire-101.JPG

 





I like all kinds of brioche, stuffed or not. This one is

so soft that  it melts in your mouth.

I noticed that the dough looks a lot like petit pain with chocolate,

so I tried the same dough, after a few days, to make bread rolls

with chocolate, the result was magnificent, you do not need to put

the butter, to fold the dough and to let rest 20 min 3 or 4 times.

I will post the recipe with the video soon.

 





























The video


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commentaires

Kaouthar de Tunis 06/09/2009

je voulais te remericer pour tes recettes et surtout tout l'effort que tu fourni pour etre a l'ecoute de tous...bizou

morocan girly 06/09/2009

salam sousous!Thx a lot for this recipe, I have been trying some of your recipe for one week now and really enjoy it!However, I still have one question concerning how you mesure the flour, sugar... I always have to add some more, maybe because you convert oz in ml ?Anyways, thanks a lot for your delicious recipe, I'm a newly bride and I live far from my mother so you are saving my life lollll....Good to know that you are spreading our moroccan culture in USA :-)Bisous from France !!!

jouhayna 06/09/2009

des brioches suissesbravo sont superbesbisous

culinarydelights 06/09/2009

elles sont superbes machallahje vais essayer de les programmer des que possiblebisous et saha ftourek

Arlette 14/03/2010

SabahThese are Amazing and so deliciousand awesome looking brioche... How did I miss this posting... I need to try these very soon...great great my friend

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