Chocolate Custard Brioche

I like all kinds of brioche, stuffed or not. This one is

so soft that  it melts in your mouth.

I noticed that the dough looks a lot like petit pain with chocolate,

so I tried the same dough, after a few days, to make bread rolls

with chocolate, the result was magnificent, you do not need to put

the butter, to fold the dough and to let rest 20 min 3 or 4 times.

I will post the recipe with the video soon.

 

The video