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Foodbuzz

 

 

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18 mars 2009 3 18 /03 /mars /2009 07:25


 

 

Traditional Moroccan kitchen includes a flavorful

sweet rolls called Krachel, typically flavored

with anise and sesame seeds. Moroccan food

recipes tend to vary from family to family

when making Krachel, preferences for using

oil instead of butter, water instead of milk,

might depend on family finances

as well as personal taste.  

 

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commentaires

Ayie 23/03/2009

This one is good, just like a similar kind of what I like to eat there in the Philippines.

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