Krachel (Moroccan sweet rolls) قراشل

 

Traditional Moroccan kitchen includes a flavorful

sweet rolls called Krachel, typically flavored

with anise and sesame seeds. Moroccan food

recipes tend to vary from family to family

when making Krachel, preferences for using

oil instead of butter, water instead of milk,

might depend on family finances

as well as personal taste.  

I invite you to watch the video

The video 

Comments

[Ayie]

This one is good, just like a similar kind of what I like to eat there in the Philippines.