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22 octobre 2013 2 22 /10 /octobre /2013 14:39

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I learned how to prepare this dish when I was in Germany,

a german friend gave me the recipe which I like a lot,

today, I want to share it with you. 


























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M
Hi, i like your recipe.<br /> In Germany one would use bacon from porc, but may be it is haram. Use a bit more mustard and put the onions inside of the rolls. So they can get more heat when you fry them and the meat will get<br /> more coloured.<br /> I found your site, when i was looking for moroccan ricipes, especially some for tajine, which i love most.<br /> You are doing a great job and i love your site.<br /> Michael
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T
waw deliciou photosi like the way ou cook these beef rollsvery appetizing
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T
c&#39;est toujours très bon ici, merci pour ce beau partagegros bisou
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O
Bravo pour cette nouvelle recette,très appétissante je dois dire!!.Tbarkalah 3lik.Au fait!,j&#39;ai tester ta recette de " boules de viande hachée farcie",elle est sur mon blog.
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S
beau travail merci
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