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29 janvier 2009 4 29 /01 /janvier /2009 06:29



A classic and delicious cold dessert that is quick

and easy to make.


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Halla 16/02/2009 10:50

looks easy! I always thought that you had to use only yolks and hated to waste the white. I love custard and am going to try this. thanx

illysam 29/01/2009 12:37

Hi Sabah. Thank you sooo much for dropping such a sweet and warm comment on our wedding website.I'm happy u liked the website. It was meant to keep the family in Morocco updated with our trips and celebrations.I found ur videos on youtube and i'm glad i did, coz i wanted to make moroccan food with whatever utensiles and ingredients we have in the US. Tbarkllah hadga ou mtwlla :) Hopefully i'll learn some skills from u. My husband is indian so I usually cook south asian food but he loves our moroccan food of course.I moved from Casablanca to the US in order to join my husband. I wish u all the happiness as well with ur husband and children. que Dieu vous protege et realise tous vos reves. you are beautiful and i aish u all the best with ur blog. u need to advertise it in the food/cooking blog world more coz it is really awsome and pple who love cooking will enjoy your detailed recipes.Have a nice day.Assalam Alaykoum.