Partager l'article ! Lemon Birthday Cake: I prepared this Lemon Birthday Cake for two occasions: To ...
I prepared this Lemon Birthday Cake for two occasions:
To celebrate my birthday and the anniversary of my blogs.
It's always a great pleasure to share with you my simple recipes.
To tell you the truth I had not planned such succes at the beginning, because of you I continue to do what I do, I thank every person who took time to write me a small message, to read your comments always pleases me, thanks to the visitors who encourage me and support me, you really give me the strength especially when I don't feel like blogging anymore. I also thank my visitors who send me pictures of recipes that they've tried.
And the reason I continue... it is for people who that I know deep inside of me, that they are out there somewhere waiting for new recipes. So thank you very much.
It is very important to point out that this cake is too big, because
of the sponge cake, as I have already mentioned it in the video,
I don't have a mould of 12 in, so I used a mould of 10 in,
which gave 2 big sponge cakes of height.
I layered both sponge cakes with a lemon syrup, then with a Lemon Curd.
I then layered then both sponge cakes with a cream made with white chocolate and cream cheese.
Because I always receive questions regarding which cream cheese I use, so I am taking the opportunity to post you a picture of the cheese which I often use in my cakes, you can use this cream cheese (for those who live in the USA) or Philadelphia (those who live in Europe or other countries).
I invite you to watch the video