28 février 2010
7
28
/02
/février
/2010
13:54
Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the
Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
I invite you to watch the video at the end of the
article
The video
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Couscous Teffaya / 