29 avril 2016
5
29
/04
/avril
/2016
11:08
The calentica or karantika, كرنتيكا in Arabic,
made with chickpeas flour, it is consumed
preferably hot, and often sold by street vendors in
especially major cities in northern Morocco.
I invite you to watch the video at the end
Ingredients
4 eggs
1 cup veg oil
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1 tsp turmeric
1 onion
2 garlic cloves
2 cups chickpea flour
8 cups water
The video