Great how you make the filo yourself. I often take the ready made one from the super market. You have more patience it seems!
THANK YOU. I cant tell you how much I missed 1000 feuille
J'aime bien avoir ton e-mail ou bien ton compte Facebook, j'ai besoin d'aide,merci et je te souhaite bonne chance
thank you so much for this recipe, i love mille feuille, i'm also from kenitra and everytime i go there i have to stop by kabila or the other pastry store in khabazat for all kind of sweet.... omg
that stuff is do yammy