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21 juillet 2013 7 21 /07 /juillet /2013 14:42
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Hi my friends,
I present you today a recipe which I discovered by
preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough
is exactly the same to make
Croissant and Petit Pain au Chocolate, this recipe is very easy
which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.
 
 





















The video
 
     

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Published by SOUSOUKITCHEN - dans Cakes brioche
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commentaires

fatimato 27/12/2012 12:29

salam habibati alah ya3tik saha koulchi rzaaaaaaaaaaaaaaal merciiiiiiiiiiiiiiiiiiiiii

aziza 01/01/2011 04:59


Salam Sabah
I made these "petit pain" today. Wow, amazing, and Yumiii. the whole kitchen smells like we are in a bakery. it is much better than any thing you buy outside, A+ recipe. Good job!
Thank you so much for sharing this wonderful recipe.
now no need to buy them any more, i found the BEST recipe.


taliouine du 66 04/08/2010 18:07


SALM J AI TOUT VU TON BLOG IL ET MANIFIQUE MAI ILYA DES VIDEO QUI NE MARCHE PAS BON COURAGE POUR LAVENIR ENCOR ENCOR DE RECETTES


Juancar 26/09/2009 05:27

Salut bonjour, je fais cette recette mais je ne vois aucune information sur le type de farine que vous utilisez, merci et félicitations pour ce merveilleux blog.

Ayie 17/09/2009 11:42

hmmm i can smell the chocolate and buttery taste of bread