21 juillet 2013
7
21
/07
/juillet
/2013
14:42
Hi my friends,
I present you today a recipe which I discovered by
I present you today a recipe which I discovered by
preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough
When I prepared these brioches, I noticed that the dough
is exactly the same to make
Croissant and Petit Pain au Chocolate, this recipe is very easy
Croissant and Petit Pain au Chocolate, this recipe is very easy
which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we
mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.
It is simple and the result is incredibly delicious.
The video