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10 octobre 2012 3 10 /10 /octobre /2012 20:24

I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha

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Anonymous 04/03/2010 07:54

Salut Sabah,j'ai essayé cette recette et le résultat était vraiment excellent.Merci beaucoup Sabah, j'adore tout ce que tu fais.

oumotalal 28/02/2010 07:35

Un rituel pour cette journ€€, bis€s.

oumotalal 27/02/2010 10:47

Un ptit coucou à la va vite, trop de travail, nous avons déménager le rez de chaussée pour les fiançailles, maintenant on doit tout remettre en place. Quel boulot!!. Bis€€€s.

The Hyper Cook 27/02/2010 09:33

Ya lalla ya lalla, hadshi tishahhii!! I am so gonna try it and let you know how it turns out.

juste pour le plaisir 26/02/2010 13:46

mais quelle merveille ! le fourrage a l'air fondant et délicieux!