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10 octobre 2012 3 10 /10 /octobre /2012 20:24





I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha




















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Published by SOUSOUKITCHEN - dans Choumicha Rachida recipes
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commentaires

juste pour le plaisir 26/02/2010

mais quelle merveille ! le fourrage a l'air fondant et délicieux!

The Hyper Cook 27/02/2010

Ya lalla ya lalla, hadshi tishahhii!! I am so gonna try it and let you know how it turns out.

oumotalal 27/02/2010

Un ptit coucou à la va vite, trop de travail, nous avons déménager le rez de chaussée pour les fiançailles, maintenant on doit tout remettre en place. Quel boulot!!. Bis€€€s.

oumotalal 28/02/2010

Un rituel pour cette journ€€, bis€s.

Anonymous 04/03/2010

Salut Sabah,j'ai essayé cette recette et le résultat était vraiment excellent.Merci beaucoup Sabah, j'adore tout ce que tu fais.