Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

28 octobre 2013 1 28 /10 /octobre /2013 13:38


From time to time a small fried dish is not bad, especially

if we do not eat it all the time, I have to admit that I am

not a big fan of frying of any kind, so I eat it rarely.

This recipe is very simple, it does not ask for a lot of time,

all that is necessary to make it, is to marinade the chicken

in buttermilk, to leave for a few hours, dip into flour

& spices and plop into deep-fry.


























The video


Partager cet article

Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
commenter cet article

commentaires

Chow and Chatter 18/10/2009

thanks so much for visiting my blog, your is also great love to leran moroccan cooking from you yumRebecca

crazynonna 18/10/2009

je pioche ton idée ..merci pour le partage!!et bisous

Ayie 19/10/2009

mmmmm, i feel like having a fried chicken now!

safaacuisine 22/10/2009

il en reste ? je m'en doute!ca donne envie bises

ZAHRA 26/10/2009

quel délice pour toi un clic

Partager cette page Facebook Twitter Google+ Pinterest
Suivre ce blog