28 octobre 2013
1
28
/10
/octobre
/2013
12:38
From time to time a small fried dish is not bad, especially
if we do not eat it all the time, I have to admit that I am
not a big fan of frying of any kind, so I eat it rarely.
This recipe is very simple, it does not ask for a lot of time,
all that is necessary to make it, is to marinade the chicken
in buttermilk, to leave for a few hours, dip into flour
& spices and plop into deep-fry.
The video
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