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28 octobre 2013 1 28 /10 /octobre /2013 12:38

From time to time a small fried dish is not bad, especially

if we do not eat it all the time, I have to admit that I am

not a big fan of frying of any kind, so I eat it rarely.

This recipe is very simple, it does not ask for a lot of time,

all that is necessary to make it, is to marinade the chicken

in buttermilk, to leave for a few hours, dip into flour

& spices and plop into deep-fry.

The video

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ZAHRA 26/10/2009 22:58

quel délice pour toi un clic

safaacuisine 22/10/2009 13:25

il en reste ? je m'en doute!ca donne envie bises

Ayie 19/10/2009 13:20

mmmmm, i feel like having a fried chicken now!

crazynonna 18/10/2009 11:34

je pioche ton idée ..merci pour le partage!!et bisous

Chow and Chatter 18/10/2009 09:41

thanks so much for visiting my blog, your is also great love to leran moroccan cooking from you yumRebecca