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28 octobre 2013 1 28 /10 /octobre /2013 12:38

From time to time a small fried dish is not bad, especially

if we do not eat it all the time, I have to admit that I am

not a big fan of frying of any kind, so I eat it rarely.

This recipe is very simple, it does not ask for a lot of time,

all that is necessary to make it, is to marinade the chicken

in buttermilk, to leave for a few hours, dip into flour

& spices and plop into deep-fry.

The video

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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Chow and Chatter 18/10/2009

thanks so much for visiting my blog, your is also great love to leran moroccan cooking from you yumRebecca

crazynonna 18/10/2009

je pioche ton idée ..merci pour le partage!!et bisous

Ayie 19/10/2009

mmmmm, i feel like having a fried chicken now!

safaacuisine 22/10/2009

il en reste ? je m'en doute!ca donne envie bises

ZAHRA 26/10/2009

quel délice pour toi un clic