20 novembre 2014
4
20
/11
/novembre
/2014
16:33
Preserved lemon is a fundamental ingredient in
Moroccan cooking,it's sold everywhere in the markets
in Morocco, it's used in tagines. The unique pickled
taste of the preserved lemon and special texture
cannot be duplicated with fresh lemon.
I invite you to watch the video at the end of the article
You will find a lot of recipes that are
posted and which ask for preserved lemon.
La vidéo
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