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14 novembre 2014 5 14 /11 /novembre /2014 16:06

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This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.

 

  I invite you to watch the recipe at the end of the article

 

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INGREDIENTS :

 

 

*2 Tbs olive oil

*4 Carrots

*3 Round Zucchinis

*4 Zucchinis

*1 Cauliflour

*2 Onions

*3 Potatoes

*2 Tomatoes

*2 Green bell pepper  

*1 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika
*2 gr.c Parsley
*10 Green Olives
 

 

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STEPS :

 

Cut the vegetables the same size, heat the olive oil, and add carrots.

 

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 Add the two zucchinis, cauliflour and the chopped onions.

 

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Potatoes, green bell peppers, and tomatoes cut in slices.

 

 

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Add the spices, let cook 45 min without adding water, because

the vegetables will lose their water.

 

 

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Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).

Serve hot with homemade bread like this.

 

 

 

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The video

 

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Published by sousoukitchen-en - dans Tagines & Tangia
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commentaires

yasmine 12/05/2010


I can follow your beautiful recipes both ways. You have to do what is easier for you because you have a family to take care of and you also take care of us with your delicious recipes, so you do
what is easier for you. What you do is very hard work to fit in your busy schedule.

Thank you so much for all you do for everyone. Allah bless you and your family.


Arlette 12/05/2010


I can eat this every day... Yummy Yummy
I love vegetarian meals, so light and healthy
Beautiful Photos.


Soukaina 12/05/2010


Salam,

I have done it today and it was very nice.
Thank you


Flavia Almonte 13/05/2010


Assalaamo aleykum ukhti la bas?
I hope my vote is counted here
I love the text in the videos. I also think it's good to write out the recipes in the blog to please the other viewers but I like to see the text in the videos as well because when I cook I just
pause it with each step.

But yes I also think it's smart to write the whole recipe out so that we can prepare the ingredients before starting.


nini 21/12/2011

je voulais te remercier pour ce que tu fais car tu rends les choses plus faciles et c'est délicieux merci encore beaucoup

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