Black Olives - the Moroccan way - My Mother's recipe

Black olives the Moroccan way is a different than regular olives that you find in stores, this method

is  exclusively from Morocco,

A recipe from my mother.


I invite you to watch the video

at the end of the article

Since I was little my mother prepares olives 
at home. Here is everything from A to Z.

She buys ripe olives.

She puts them in a closed bag and places it
under a large and heavy stone,letting 
the bitter juice of the olives escape.

 

 The olives stay a few days in this position.
(I will ask my mother to prepare them

for me when I go to Morocco in order

to share this method with you on video.)

After a few days, she removes the pits. 

 

        Add some spices to them such as cumin,

        garlic, harissa (spicy sauce)

   and olive oil.

   

   The video