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7 novembre 2012 3 07 /11 /novembre /2012 18:43
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
Harcha pic blog4
       I filmed this recipe during summer time in
Morocco to share it  with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
Harcha pic blog
          You can eat this bread with butter, jam, honey...
but I like to eat it
with  homemade butter, called
   Zebda Beldiya.
Harcha pic blog12
        This is the dough of Harcha.Harcha-pic-blog8.jpg
       This is the traditional oven

  used to bake Harcha.
Harcha pic blog10
    Fatiha is my cousin who shared
this recipe "Harcha" with us.
 Harcha blog 8
Harcha pic blog7    
Harcha pic blog
I took the opportunity to show
you the atmosphere of the countryside,

    we picked some green and black figs,
as you can see on the video 
Harcha blog3
Harcha pic blog14
    The video 

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