Dimanche 28 août 2011
Kalb Elouz-قلب اللوز , an oriental cake prepared
with fine semolina, almonds and honey or
I invite you to watch the video at the end of the article
It is better to let the dough rise overnight.
The day after, I spread the first part of the dough,
I stuffed it with the almonds mixture, then
I added the rest of the dough to cover the whole cake.
As soon as the cake comes out the oven, pour
"home-made Honey ", which you will find HERE,
or prepare a syrup as I show you in the video
It is better to eat this cake of Kalb Elouz
the next day, if you can resist of course .
Publié dans : moroccan international cookies