Kalb Elouz - قلب اللوز Ramadan Special

 

   Kalb Elouz-قلب اللوز , an oriental cake prepared

with fine semolina, almonds and honey or syrup. 

I invite you to watch the video at the end of the article

 

 It is better to let the dough rise  overnight.

 

 The day after, I spread the first part of the dough,

I stuffed it with the almonds mixture, then

I added the rest of the dough to cover the whole cake.

 

As soon as the cake comes out the oven, pour 

"home-made Honey ", which you will find HERE,

or prepare a syrup as I show you in the video 

 

It is better to eat this cake of Kalb Elouz

the next day, if you can resist of course .

 

The video