20 décembre 2013
This is my birthday cake this year 2013, a vanilla cake
coated with white chocolate syrup ,
I chose to cover it
with fondant (for the first time), you can replace it by using Marzipan,
I've already posted a Birthday cake with Marzipan on the blog.
I prepared a great cake, that I cut in half and filled with a cream
chantilly. For the fondant, I covered the cake with white
fondant, the rest I colored to decorate the cake with.
I invite you to watch the video at the end
Published by sousoukitchen-en