Suivre ce blog
Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

21 novembre 2012 3 21 /11 /novembre /2012 19:49

  Pic-invitation-008-1.JPG

 

Pic invitation 011-1

2010-05-17 duck stuffed with rice & almonds 

 

This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or something else.

 

So I remembered watching a Moroccan show "Chhiwat bladi", the lady stuffed a turkey with a mixture of rice and almonds, I just loved it.

 

So I decided to stuff my Turkey with the same stuffing, it was delicious !

My husband said with the first bite that his mouth was dancing with

joy, I was very satisfied and happy to find a new stuffing for my poultry recipes .

  I invite you to watch the video at the end of the article

2010-05-17-duck-stuffed-with-rice---almonds2.jpg

 

 

INGREDIENTS :


 

Stuffing

 

* 12 oz roasted, ground almonds

* 7 oz rice (half cooked)

* 2 sticks soft butter

* 1 tsp arabic gum

* 3.5 powdered sugar

* 1 tsp Ras el hanout (it's a Moroccan spice,

leave it out if you don't have)

 

Duck

 

* Turkey (5 pounds) or a Duck

* 2 tsp saffron (divided)

* water

* 1 onion

* salt, 1 tsp ginger, 1/2 tsp Ras el hanout

* 2 Tbs olive oil

* 2 Tbs vegetable oil

* 2 garlic cloves  


STEPS :

 

Mix the ground almonds with rice, butter, arabic gum,

ras el hanout, powdered sugar. 

 

 

2010-05-17-duck-stuffed-with-rice---almonds12.jpg

2010-05-17-duck-stuffed-with-rice---almonds11.jpg

2010-05-17-duck-stuffed-with-rice---almonds10.jpg

 

Stuff the inside of the Turkey.

 

2010-05-17-duck-stuffed-with-rice---almonds17.jpg

 

Also the  neck area

 

2010-05-17-duck-stuffed-with-rice---almonds9.jpg

 

Sew well to prevent the mixture from spreading

into the sauce while cooking.

 

2010-05-17-duck-stuffed-with-rice---almonds8.jpg

2010-05-17-duck-stuffed-with-rice---almonds7.jpg

 

Mix 1 tsp of saffron with a little bit of water,

spread it all over the Turkey.

 

 2010-05-17-duck-stuffed-with-rice---almonds5.jpg

 

Put the onion in a pot on medium heat, add garlic,

salt, ginger, ras el hanout, stir, put the Turkey over

the mixture, drizzle olive oil and vegetable oil over.

 

2010-05-17-duck-stuffed-with-rice---almonds14.jpg 

Pour the rest of the saffron and water mixture.

Spread 1 tsp saffron over the Turkey.

 

2010-05-17-duck-stuffed-with-rice---almonds6.jpg

 

Cover and let cook.

 

2010-05-17-duck-stuffed-with-rice---almonds15.jpg 

Serve with vegetables or french fries. 

  Pic-invitation-013-2.JPG

2010-05-17-duck-stuffed-with-rice---almonds.jpg

The video


 

Partager cet article

Published by sousoukitchen-en - dans Meat chicken fish Eggs
commenter cet article

commentaires

red 28/05/2010


bonjour sabah,
délicieux.......
bonne soirée


yasmine 28/05/2010


Looks so delicious! My mouth is still watery!! I will watch this video again with my husband and I will definitely cook it next week. Thank you so much for sharing and teaching us step by step with
pictures this delicious Moroccan recipe. You are a very hard worker and have a big heart.


Zoubida 12/06/2010


Bonjour,
Quelle chance de quitter pour l'été au Maroc. Cela fait 28 ans que je n'y suis allée. Il est grand temps que je fasse comme vous...
Je fais le canard farci ce week-end. Cette recette semble délicieuse.
Comme tous les samedis matin, j'ai fait le Layered Meloui ce matin pour le petit déjeuner. Les 4 amis de mon fils de 16 ans (des canadiens, nous vivons près de Montréal) qui ont passé la nuit chez
nous les ont gouté pour la première fois et en ont mangé une quantité incroyable.
Merci mille fois pour l'extraordinaire travail et le partage.
Zoubida