Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.



For those who have had a problem to watch

my videos in my blog, can watch them here






Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.


Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


16 mai 2010 7 16 /05 /mai /2010 21:41

2010-05-04 chocolate braids & cheese cake9    

 I present you a Brioche stuffed with chocolate; a nice treat

especially for my daughter (3 y) who LOVES chocolate and

of course for the whole family. 


2010-05-04 chocolate braids & cheese cake7


I cut the dough into 3 pieces, I stuffed one Brioche with Chocolate

Caramel candies such as Snickers or Milky Way candy bars, etc. 

And because I did not have enough Chocolate at home,

I decided to stuff the other Brioches with Cream Cheese,

which was the perfect brioche for me ( because I am not a big

fan of chocolate ).

I will post the recipe soon.




*6 to 6-1/2 cups flour

*1/3 cup sugar

*2 tbs yeast

*1 tsp salt

*2 cups (16 ounces) sour cream

*1/2 cup water

*1/4 cup butter, cubed

*2 eggs

*Snickers or Milky Way candy bars




*1 egg white

*1 tbs water 








Combine 1-1/2 cups flour, sugar, yeast and salt.

Heat sour cream, water and butter, add to flour mixture.

beat for 2 min. Add eggs and 1/2 cup flour, beat 2 min.

Stir in enough flour to form a soft dough.






Turn onto floured surface, knead until smooth, about 6-8min.

Place in a greased bowl, turning once to grease top.

Cover and let rise until doubled- about 1 h.





Punch the dough down, and divide into thirds. On a greased baking sheet, roll out one portion into a 16-in x 10 in. rectangle. 





 Place 16 candy bars lengthwise in two rows down the center.



On each long side, cut 1-in.-wide strips into the center to within

1/2 in. of candy bars. Starting at one end, fold alternating strips at

an angle across candy bars. Pinch ends to seal and tuck under.

Cover and let rise until doubled, about 1 h. 




Beat egg white and water, brush over braids.

Bake at 375 F for 15-20 min or until golden brown.



 2010-05-04 chocolate braids & cheese cake9


 Remove from pans to cool.


2010-05-04 chocolate braids & cheese cake7-copie-1



The next recipe will be the same Brioche but filled with cream cheese.


2010-05-04 chocolate braids & cheese cake3 2010-05-04-chocolate-braids---cheese-cake.jpg


  Here is the video for more details.



Partager cet article

Repost 0
Published by sousoukitchen-en - dans Cakes brioche
commenter cet article


yasmina39 18/05/2010 23:11

salam alikom warahmato allah wabarakatouh ma très chère sabah,

Espérant que tu te potes bien ainsi ta petite famille. Me voila de retour parmi vous après ce long silence:)

Machalla alik tes tresses au chocolat ont l'air délicieux, félicitation. bisous et à très bietnôt inchallah.

red 17/05/2010 11:38

bonjour sabah,
elle est magnifique et délicieuse ta brioche tressée........
bonne journée*

siham 17/05/2010 04:02

Salut Sabah,
ça à l'air incroyablement beau et bon.
c'est un bonheur d'être sur ton blog et voir autant d'idéées et de créativités.
je te tire mon chapeau.