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Rghayef or Moroccan pancakes are Rghifat
Very simple that we eat in Morocco
with butter
and honey.
I invite you to watch the
video
The video
Chfenj: Moroccan Doughnuts
The sfenj recipe was posted 4 years ago
unfortunately the video is no longer working
after someone hacked my youtube channel.
You are so many to ask for the video, so I am
reposting it again. Try these sfenjs and give
me your opinion, send me your pictures.
I invite you to watch the video at the end of the article
Sfenj, the Moroccan donuts are based
on a sticky paste.
These can be purchased from the
street vendors on every corner in Morocco.
Sfenj is usually consumed hot, plain or sprinkled
with sugar, for breakfast or tea time.
The recipe does not require many
ingredients, the texture on the outside is crispy,
inside is very soft and spongy.
I recommend this recipe because it is ideal
if you want to eat sfenj
just like home Morocco 
.
Street vendor Sfenj in Morocco
The video
I love to prepare bread recipes, I almost have
a fresh bread everyday at home, I like to fill
my kitchen with the tantalizing aromas of
homemade bread fresh from the oven !
Honey gives this bread a beautiful color,
it can be eaten as an accompaniment to soup
in winter and as sandwich bread in summer.
I post you the video at the end of the article
I want to share with you a very simple recipe
that kids will love, stuffed with onions, it's yeast
bread which is shaped like a turtle.
I invite you to watch the video.
There is nothing comparable like to
have a fresh homemade
piece of bread.
I invite you to watch the video
The video
This is a Saffron Breadخبز بالزعفران . A better alternative
than using saffron powder is to use real saffron, it
does cost more, however it tastes a lot better.
I invite you to watch the video at the end of the article
The video
After many request, I decided to post for you
A stuffed Meloui with "Chahma", lamb fat.
I invite you to watch the vide at the end
As I told you in the video, you can replace
the lamb fat with ground meat.
The video
Here is Rziza from my mother that most of you
have been awaiting, Rziza prepared by the machine,
that I posted you recently, you will find it. HERE
We eat Rziza with some honey or we cut it in pieces like
meloui and we serve it with a sauce of chicken,
lenses, onions, the recipe is called Rfissa,
the video is already posted HERE.
I invite you to watch the video
Here is the recipe for Rziza, that many of you asked
me for. Although Rziza is sold in every street
corner in Morocco, I was absolutely anxious
to prepare it in my home land for those who asked
me for the recipe and especially for those
who are far from home.
I have prepared for you two recipes,
Rziza made with the machine by my sister
and Rziza handmade by my dear mother
whom I post you the next time inchaallah.
I want to show you that there are two possibilities
for preparing Rziza, the method by hand which
asks for a lot of time, and the other method with
the machine which is simple but asks for assistant.
I am posting you the first recipe prepared by
my sister Hayat with the help of my sister Najat.
I invite you to watch the video at the end of the article
The video
