10 novembre 2009
2
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/2009
02:57
I would like to thank everybody who visited my channel
in youtube.com/sousoukitchen1 and those who watched
my videos, those who sent me e-mails, comments and also
those who criticized me
.
I posted my first video on you tube exactly one year ago,
this was even before I had a blog.
I have the great pleasure to have more than
700 subscribers and more than 90 friends.
It is because of you that I continue to post videos,
I still have a lot to share with you.
To be honest, sometimes I get frustrated, but when
I think to myself, that there are people who wait for my recipes,
I gather all my strength to continue what I began.
So be faithful, continue to write me, your comments
give me
courage.
I dedicate to you this video which is a copulation
of all the recipes that I have posted during my first year.
The video
Published by SOUSOUKITCHEN
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2 novembre 2009
1
02
/11
/novembre
/2009
05:20
Published by SOUSOUKITCHEN
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dans
Award -Tagues- Blabla
30 octobre 2009
5
30
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/octobre
/2009
15:13

Hello everybody,
First I would like to thank Soulef who has two fantastic blogs
"amour de cuisine" and
"my love of cooking" for having encouraged me to write you this article.
Every time I visit a blog, I click the advertisement so that the owner of the blog benefits from just a little money , my blogger friends asked me if they can click the advertisement on my blog,
I answer them "yes and thank you".
I ask not only the blogger to click but every person who visits my blog and not only my blog, but also every blog you visit because they deserve to be rewarded after the hard work that they do to
help you by presenting you well explained recipes .
In my opinion, it is a way (which hurts nobody) to say to them " thank you for all that you make for us ".
Thank you for your visits and for your clicks.
Published by SOUSOUKITCHEN
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15 octobre 2009
4
15
/10
/octobre
/2009
04:03
It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blog
saveurs et gourmandises. This tag consists in revealing 3 things that make me happy during the day.
If you like my recipes, take a look at her blog, I guarantee you, you will find what you are looking for.
Here are the 3 things that make me happy during the day :
* When my children wake up in the morning and come to look for me to say
" Hello, I love you mom "
* When I drink my coffee in the morning by listening to soft music and by looking at the sun as it comes through my window.
* When I receive emails (compliments) from people telling me they tried my recipes .
And like the rules of the game says, I have to pass this on to 3 blogueuses friends :
-Jouhayna In my kitchen
- Sushma mallya Autenticfooddelights
- Sourour Au Royaume
de Sourour
Published by SOUSOUKITCHEN
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13 octobre 2009
2
13
/10
/octobre
/2009
05:43
I was tagged by my dear friend Oumotalal fromcuisine de
oumotalat.
I have to reveal you my 3 wishes of life.
Actually, I have many (thanks God I am only listing 3 wishes).
1st wish: that my family and everybody are healthy.
2nd wish: return permanently to my dear country "Morocco".
3rd wish: make a pilgrimage to " Mecca ", with two people who are dear to my heart.
I would like to pass it to :
*yasmina
* kouky
*virginie
*Salma
* lakhbira
* fatya
Published by SOUSOUKITCHEN
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11 octobre 2009
7
11
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/octobre
/2009
10:46
Published by SOUSOUKITCHEN
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10 octobre 2009
6
10
/10
/octobre
/2009
02:31
Fougasse is typical bread from southern France made
with herbs de Provence include marjoram, oregano,
thyme and tarragon, it gives
the bread a nice scent.
I changed a little bit of the flavor by adding
sun dried tomatoes, at the end I sprinkled it with
some cheese. The result is magnificent.
Published by SOUSOUKITCHEN
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bread+ideas
19 septembre 2009
6
19
/09
/septembre
/2009
13:54

Before presenting you the next recipe, I want to offer this beautiful
flower from my own garden, to all my friends and to my guests who
honor me by coming to visit me.
I wish you a Happy El Aid.
عيد مبارك سعيد وكل عام وانتم بخير.
Published by SOUSOUKITCHEN
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14 septembre 2009
1
14
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/septembre
/2009
03:36
I was tagged by my dear friendfrom
Faiza Ali's Kitchen.
Thank you so much Faiza for thinking of me.
The Rules:
1. Link the person who tagged you.
2. Post the rules on your blog.
3. Share the ABCs of you.
4. Tag 4 people at the end of your post by linking to their blogs.
5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.
6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.
The Tag:
1. A – Available/Single? married
2. B – Best friend? My husband and my kids
3. C – Cake or Pie? Neither
4. D – Drink of choice? Orange juice, water
5. E – Essential item you use every day? My Lap top , my phone
6. F – Favorite color? Orange
7. G – Gummy Bears Or Worms? neither.
8. H – Hometown? Kenitra, Morocco
9. I – Indulgence? Moroccan cookies
10. J – January or February? November
11. K – Kids & their names? a son Idriss & a daughter Jenna-Aicha
12. L – Life is incomplete without? Family and Morocco
19. S – Season? Summer ( To travel to "my Morocco" )
20. T – Tag 4 People? later
21. U – Unknown fact about me? I love Horror movies
22. V – Vegetable you don't like? Okra
23. W – Worst habit? Get mad easy (unfortunately)
24. X – X-rays you've had? No, thank God
25. Y – Your favorite food? Tagines
26. Z – Zodiac sign? Scorpio
I would like to pass the above tag to:
- Rosa 's Yummy Yums
- Health nut
- 5 star Foodie
- Yummy food
Published by SOUSOUKITCHEN
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9 septembre 2009
3
09
/09
/septembre
/2009
06:35
Published by SOUSOUKITCHEN
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Meat chicken fish Eggs