7 avril 2009
2
07
/04
/avril
/2009
07:02
I would like to thank Jasmine from the blog
Art et Cuisine Marocains
to have awarded me this honor and offered me this prize, this touches me deeply, especially since it is the 1st time that
I have ever received a prize for my blog,
I will not forget it.Thank you Yasmine!
Now it's my turn to offer it to 5 other blogs..
I admit that it is a little bit difficult because every blog which you see, there is a lot of work hidden, much dedication,
and it's a big sacrifice of ones time. /
- Mimicooks
- Chahira's cuisine
-Dove's kitchen
-Ya salam cooking
-Laila's blog
Published by SOUSOUKITCHEN
-
dans
Award -Tagues- Blabla
2 avril 2009
4
02
/04
/avril
/2009
04:42
Snowballs is a very popular recipe in Morocco. Learn how to prepare Moroccan snowballs called "Ahmed and his brother"
"احمد واخوه" by following this easy steps.
It's my mother's recipe, God bless her and protect her.
The video
Published by SOUSOUKITCHEN
-
dans
moroccan international cookies
26 mars 2009
4
26
/03
/mars
/2009
05:07
Published by SOUSOUKITCHEN
-
dans
Tagines & Tangia
24 mars 2009
2
24
/03
/mars
/2009
10:22
This chocolate
cake recipe is delicious
and very easy to make.
I invite you to watch the video
The video
Published by SOUSOUKITCHEN
-
dans
Cakes brioche
20 mars 2009
5
20
/03
/mars
/2009
07:08
Normally Tagines are long-simmered dishes, but when your hungry and your belly can't
wait, or you simply dont have the time, you can make them relatively fast.
The video
Published by SOUSOUKITCHEN
-
dans
Tagines & Tangia
15 mars 2009
7
15
/03
/mars
/2009
05:33
Today, I am gonna present you a very popular dish from middle
east,
I personally know the name but never eat it or even know how to do it until I found the recipe in my friend's
blog mimicooks, that's why,
I decided to present you her video about Ful Mudammas.
Thanks mimi for this nice recipe.
Ful medames also Foul Mudammas, in Arabic: فول مدمس fūl mudammas (according to Wikipedia) is one of the national
dishes of Egypt and Sudan, often eaten at breakfast. It consists of brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion,
garlic, and lemon juice.
Ful medames is typically eaten with Egyptian bread.
Ingredients
:
- 1 can of fava beans
-3 garlic cloves, minced
-Lemon juice
-Olive Oil
-Chili , green pepper
-Salt
Steps :
-Drain the fava beans, add olive oil and heat up for few
minutes
-Cut chili peppers (I used hot chili sauce : Harissa).
-Mince the garlic. Squeeze the lemons. Mix all together and add salt
-Mash the fava beans. Mix couple of table spoons of the beans.
Stir well.
-Arrange in a bowl or dish. Add more of the lemon sauce on top and drizzle olive oil on top.
Published by SOUSOUKITCHEN
-
dans
How..
9 mars 2009
1
09
/03
/mars
/2009
11:50
It's our special Muslim holiday, celebrated by many Muslims throughout the world, commemorates the
birth date of our Prophet Muhammed ( sala allaho alaihe wa salam ).
May Prophet Muhammed's ( sala allaho alaihe wa salam ) blessing bring happiness and prosperity... to you and all your loved ones..
Published by SOUSOUKITCHEN
-
dans
Award -Tagues- Blabla
4 mars 2009
3
04
/03
/mars
/2009
07:30
Moroccan Orange Salad is delicious and delightfully
refreshing. This salad would be great all year long.
Here is the video
Published by SOUSOUKITCHEN
-
dans
Desserts
20 février 2009
5
20
/02
/février
/2009
14:02
Snow balls Cookies is a great cookie easy enough for the kids to make.
I invite you to watch the video at the end of the article
La vidéo
Published by SOUSOUKITCHEN
-
dans
moroccan international cookies
17 février 2009
2
17
/02
/février
/2009
06:42
Strawberry juice is one of the easiest recipes. It's perfect
just about anytime, from breakfast to dinner. It tastes
best when fresh and cold.
The video
Published by SOUSOUKITCHEN
-
dans
Drinks