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Here is the Couscous with chicken that Mama Fatima
prepared during my visit to their Riad, " Riad Rcif"
if you have not seen the video in which I speak
to you in person, it is HERE, go see it and return
to watch the video for Couscous prepared
in the same Riad by mama Fatima.
This gass3a was prepared
our ftour during Ramadan.
Here I am , I felt like a pincess in a wonderful paradise, for more picture HERE.
This is Mama Fatima
preparing our traditional Moroccan dish
"Couscous with Chicken" (allah ye3tiha Essaha).
A lovely woman who is
She agreed to share with us some
culinary secrets like for example to mix
fine couscous with a coarse one
I never thought to do that before.
Mama Fatima prepared couscous with some
vegetables carrots, cabbage, zucchini.
She added potatoes because a tourist
Here is the couscousier of Mama Fatima:
a pressure cooker with the top that helps
couscous to steam.
A nice pottery of Riad Rcif
Together in the kitchen of the Riad,
Mama Fatima and me Sabah "Sousoukitchen"
I invite you to watch the video
at the end of the article
I present you a Marble Cake, it's a great tasting cake
that is perfect with afternoon coffee or tea.
My daughter was waiting anxiously
the whole time that
I was baking this cake, so she
could have the first piece.
I invite you to watch the video.
Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine
of meat and cardoons, prepared in Morocco.
It is my mother who cleaned cardoons as you
are going to see in the video (Allah yehfedha).
Cardoon (kharchouf in Arabic) has the shape
of celery, but once cooked, it tastes like artichokes.
A tagine of Cardoon and meat which are cooked
with ginger, turmeric, salt, pepper and preserved
lemon to bring a slightly acid, peppered and very
delicious Moroccan dish.
I invite you to watch the video
Today, it is a recipe for Strawberry Tart
with Mascarpone, I used the same dough
to prepare small tarts for strawberries.
I invite you to watch the video at the end of the article
Strawberry tarts are delicious, they are
ideal for dinners, teas for the afternoon
and for picnics.
These tarts are easy to make, every ingredients
can be prepared beforehand , but for the finish,
It is better to make it one hour before serving the tart.
If strawberries are not in season, you can use
frozen strawberries, although it is better
to use fresh ingredients.
It is very important to let the dough rest
in the freezer, it is easier to work with.
When baking the tart the first time, it is necessary to cover it
with a parchment paper and some chickpeas or dry beans.
As you can see in the video, with the same dough, you can
make tarts of different shape.
Many of you have asked me what is mascarpone cheese, here it is,
I have made a picture to give you an idea how it looks like.
You can replace the Mascarpone by
a light cheese of your choice,
such Cream Cheese.
Do not forget if you try one of my
Recipes to send me pictures, they will be
published on my blog.
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The recipe for today is a Chicken tagine ,
potatoes and bell peppers.
I invite you to watch the video at the end
of the article
I thank everyone who took
a minute to
write me, it's a big pleasure to read your comments.
Sorry I cannot answer each person,
but I take this opportunity to thank you
all for your loyalty.
I do not post often but due to time
I will not let you fall (as a fan wrote to me),
I post new recipes as soon as the opportunity comes.
To have an excellent taste, you need to grill
the bell peppers in the oven.
To remove skin easily, place
the bell pepper in a plastic foil for a few
minutes as in the picture below.
Cut the pepper into strips.
it's a classic cake with the refreshing
taste of pineapple is just the right
thing for those warmer days.