This is a new recipe "Almond Bear Claw"

As you notice, I am posting you once in a while

my old videos. But today, I am posting you a new recipe.

I invite you to watch the video at the end 

We call them

"Almond Bear Claw" here in the USA.

I don't need to tell you that it will be better

if you prepare your own puff pastry at home .

You will find the Puff Pastry recipe HERE

The video

This flower is for you, to tell you :

"thank you so much for your visit

and for your nice comments".

Earlier I showed you how we prepare

El Gedid  HERE, today I will show you

an easy recipe, that we eat in Morocco; white beans

with El Gedid, we use this kind of meat in many

of our Moroccan dishes, such as Tagines, Couscous...

This is my first video using curry, for the curry

lovers out there, I hope you like it.

Personally I think I will be using curry in more

dishes in the future.

I invite you to watch the video.

Hi friends,
This recipe is so far my longest video yet. I split this project

into two days, although you can easily make it in one.

The first day, I made the eclairs and the puffs using Chantilly

cream, the second day I made different eclairs and puffs with

icing, custard and chocolate.

This recipe can be used in any occasion, make sure to make

enough swans or other shapes especially if you have kids

( my swans didn't live enough to make it from my kitchen

to the table).

Hello my friends, today, I present you a recipe from my mother.
My mother is a woman who is from the good old days, where she had to make and clean everything by herself, without the help of washer, vacuum cleaner, electric mixers... she had to relay on herself.
When she gave me this recipe, I had a problem, she could not give me the exact measurements, she relies on her eyes, for me, it is difficult because I am used to exact measurements, I have even a electronic scale in my kitchen which I use especially if I am making

a cake recipe. But my mother, she has the skill to prepare

a cake by measuring ingredients just by looking at them.

I think a lot of women

in Morocco are like my mother.

If only I could cook and back like them,

 that would save me a lot of time.

Back to cookies, to be able to share with you this recipe,

I had to do the following : she

measured the ingredients "with her eyes",

when she was finished,

I had to re-measure them with my scale.
Yes, this is the way how I have to do if I want

to get a recipe from

my mother (God bless her).  
 

I invite you to watch the video.