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Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

31 décembre 2012 1 31 /12 /décembre /2012 17:35

New-Year-2013-Celebration-Wallpaper-600x450.jpg

 

      I wish you a happy new year filled with much joy, happiness, health and prosperity.

Happy New Year 2013.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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30 décembre 2012 7 30 /12 /décembre /2012 18:35
madelaine-161.JPG madelaine 184

Why I started baking Madelaines ?
I was tired of paying 5 to 6 dollars per package
( about 6 pieces ) at the grocery store.
My daughter Jenna -Aicha loves them and sometimes
they were the only thing that she would eat. Since they were gone within two days, I had to find a solution for this expensive problem.
So I decided to make them myself. The only thing that may be expensive are the madelaine sheets themselves.
But if you look around, you can find them
second hand like I did.
As you can see from the recipe,
they are quick,easy and cheap to make.

   








                                                                      The video

   

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24 décembre 2012 1 24 /12 /décembre /2012 02:30
Pain Marocain en vidéo خبز مغربي
 
Here is the recipe of the famous Moroccan homemade bread that

every Moroccan family prepares every day. It is always

accompanied by  tagine.

 
I invite you to watch the video

 
Pain Marocain en vidéo خبز مغربي 
Pain Marocain en vidéo خبز مغربي
Pain Marocain7Pain Marocain6 
Pain Marocain5
Pain Marocain2
 
Pain Marocain3 
 
The women in the countryside , have their own traditional oven.
 
 
For centuries, Moroccan people have taken their kneaded dough to public Traditional ovens that are located in each neighborhood.

 
 
 
  Pain Marocain en vidéo خبز مغربي
 
The video
 
 

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Published by SOUSOUKITCHEN - dans bread+ideas
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21 décembre 2012 5 21 /12 /décembre /2012 17:45

Buche de Noel - Roll Cake

Buche de Noel - Roll Cake

 

For the occasion of Christmas, I share with you this cake which

I prepared for my family, it is an easy cake which does not ask

either for much effort or for a difficult technique. I stuffed it

with orange jam and covered it with a butter cream.

 
  I invite you to watch the video at the end of the article





















te


 

The video

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Published by SOUSOUKITCHEN - dans Cakes brioche
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18 décembre 2012 2 18 /12 /décembre /2012 05:14
Tajine-poulet-oignons-et-raisins-de-Hamid-pic--7-.JPG
 
   
 I present to you "Chicken Tajine,
  
Onions and Raisins"

    a very special recipeprepared ​​by my brother.

I post the video today because is it his

birthday, "Happy birthday my dear brother."
 
 
Tajine poulet oignons et raisins de Hamid pic
 
 
    I filmed this recipe during my trip

    to my dear brother in Spain.
 
 
 Tajine poulet oignons et raisins de Hamid pic (2)
 
        To tell you the truth? I always prepare

tagines with different flavors,

different vegetables as you can

see on my blog. But this tajine, it has a

different taste, very delicious !
  
full of flavor.
 
 
Tajine poulet oignons et raisins de Hamid pic (5)
 
   
    My brother has prepared this tajine with love
 you will see on the video.
 God bless you dear brother,
 I love you very much.
 
     
 Tajine poulet oignons et raisins de Hamid pic (6)
 
   
 For those who just start to cook
 I advise them to start with this tagine:
 few ingredients and a short time cooking.
 
    
Tajine poulet oignons et raisins de Hamid pic (3)
 
Tajine poulet oignons et raisins de Hamid pic (4)
   
 The video
 

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Published by sousoukitchen-en - dans Tagines & Tangia
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17 décembre 2012 1 17 /12 /décembre /2012 22:26

gateau-de-fraise-bissara-111.JPG

 

 

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gateau-de-fraise-bissara-105.JPG

 


Today I present you a Bavarois with strawberries

which I like it, it is very easy to prepare.

To have a really good result, leave it in the refrigerator

over night and eat it the next day.






















I invite you to watch the video.


 

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Published by SOUSOUKITCHEN - dans Birthday Cakes-Tarts-Pies
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17 décembre 2012 1 17 /12 /décembre /2012 21:26


 

There is nothing better than fresh rolls warm straight

out of the oven. These rolls are soft and tender.

I made two dishes from the dough, I drizzled one with the glaze

and I brushed the second one with jam and orange blossom water.

 















The video


 

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Published by SOUSOUKITCHEN - dans Cakes brioche
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17 décembre 2012 1 17 /12 /décembre /2012 02:20
Maroc Web Awards started on Dec 03 (I am late). Originaly I was not going to join the competition, one of the reasons is: I wish they could show the ranking according to votes during the competition and not when it is over.
Some of my fans sent me emails and said that they already chose my french blog, they encourage me to participate. So I have decided to ask you, my fans to vote for me. Please g...
o to the Maroc web award, select the pink head
icon (second from the left) "Blogueuse de l'annee", enter sousoukitchen and in the URL enter http://sousoukitchen1.com (please remember it's sousoukitchen1 and not just sousoukitchen).

Thank you for your support, dedication and
love for my blogs, you give me the energy

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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15 décembre 2012 6 15 /12 /décembre /2012 20:27
OATMEAL BUTTER MUFFINS+ POPPY SEEDS KNOTS 122

OATMEAL-BUTTER-MUFFINS--POPPY-SEEDS--KNOTS-133.JPG

The current recipe is a bread with
poppy seeds, ideal for breakfast.
   
The video
 
 

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Published by SOUSOUKITCHEN - dans bread+ideas
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13 décembre 2012 4 13 /12 /décembre /2012 16:31
SousoukitchenBirthday Cake
 
Gateau d'anniversaire nov 2012 (46)-001
 
   
 I share with you my birthday cake

    for this year 2012.
 
Gateau d'anniversaire nov 2012 (57)-0012
 
  
 This is the first time I prepared
    a Marzipan Cake.
 
 
Gateau d'anniversaire nov 2012 (9)-001
 
 
To be honest with you, I was always

    scared of preparing a Marzipan cake,

I was wrong, this cake is very very simple,
     all you need to do is to follow the steps
in the video.
  
 
0-0-Gateau d'anniversaire nov 2012 (18)
 
 
I will give you very important tips

while looking at the pictures.
 
 
1-0-Gateau d'anniversaire nov 2012 (18)
 
   
First of all, in order to have a fluffy cake

     you need to sift the flour several times.
  
 
0-1-Gateau d'anniversaire nov 2012 (18)
 
 
1-1-Gateau d'anniversaire nov 2012 (18)
Gateau-d-anniversaire-nov-2012--16---copie-1.JPG
Gateau d'anniversaire nov 2012 (17)
 
 
  Grind the almonds very fine,so that when you squeeze the paste with your fingers, oil comes out. 
 
Gateau d'anniversaire nov 2012 (19)
 
 
When you put the dough in the mold,

    tap it on the surface to release the air.
 
 
Gateau d'anniversaire nov 2012 (21)
 
       
As you can see on the picture, you will
get a golden and a fluffy cake,
perfect for Marzipan cake to succeed.
 
 
 
Gateau d'anniversaire nov 2012 (22)
 
    Here is my toy of the week, just place the cake inside and cut in several layers, up to 8 layers.
 
 
Gateau d'anniversaire nov 2012 (34)
 
  You get equal layers.

It makes life so easy (for me ). 
 
 
 
Gateau d'anniversaire nov 2012 (23)
Gateau d'anniversaire nov 2012 (20)
 
 
As I mentioned in the video, you can
 
leave the batter as it is, if you

do not want to add chocolate.
 
           
 
Gateau d'anniversaire nov 2012 (24)
Gateau d'anniversaire nov 2012 (25)
 
    It is very important to spread the marzipan on

    powdered sugar, because it sticks very easily

on your working surface.

    You should move it from time to time.
 
 
Gateau d'anniversaire nov 2012 (26)
 
       
You can do better than me, if you
   have a plastic spatula like this.
  I don't have it and I never thought
I would need it. I'll buy it soon inchaallah.
 
 
KCICESMO_MAIN.jpg
 
sousoukitchen.jpg
 
       
 Photo taken from internet to give you an idea.
 
 
Gateau d'anniversaire nov 2012 (28)
Gateau d'anniversaire nov 2012 (37)
 
      
Do not limit yourself, use
what you have at home.
 
 
Gateau d'anniversaire nov 2012 (27)
 
   
    Let me tell you something, when I usually start
making a birthday cake, I never imagine
how my cake is going to look like, especially the decoration. I began working with what   
I had around the house so that I wouldn't be
wasting too much by buying things
just to make one cake and then discard the rest .
 
 
Gateau d'anniversaire nov 2012 (57)-0012
 
 
Come on friends ! it's easy, follow

    the steps on the video, take pictures

and send them to my address.
 
Gateau d'anniversaire nov 2012 (46)-001
 
   
Thank you for your visits and your comments
    they always make me happy .
 
 
Gateau d'anniversaire nov 2012 (9)-001
 
    The video
 
 

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