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Foodbuzz

 

 

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Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

15 octobre 2012 1 15 /10 /octobre /2012 15:20

Collages3.jpg

 

 This is a Morrocan recipe of Chicken with Rice

and Round Zucchinis, an easy and delicious recipe

unfortunatly we do not always have the opportuniity

to eat this vegtable. 

  

  I invite you to watch the video at the end of the article

 

 

Collages5

 

 I personally  prefer to eat round zucchinis like this

with couscous in milk Adish that

my mother used to prepare for us in Morocco, 

it was my father's favorite dish (allah yrehmo).

 

Collages4-1

 

I will post the recipe of "Couscous with milk" in the future.  

 

Riz Poulet et Courgettes1

 

 I began cooking chicken with spices,

I added to it round zucchinis, after cooking,

I removed chicken and round zucchinis, I let rice 

cook in the same sauce.

 

Riz-Poulet-et-Courgettes.jpg

 

Which gave a complete, well spiced and delicious dish.

 

Collages2

 

Collages1

 

The video 

 

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Published by sousoukitchen-en - dans Noodles-Rice-Salad
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14 octobre 2012 7 14 /10 /octobre /2012 14:36
Before watching the video of the recipe, let me thank everyone who was kind enough to leave me a comment or send me an email.
 
No worries, I read everything you write, unfortunately I can't answer every person because you're sooooo many to write to me. But one thing is for sure,
you push me through your messages, to post you more  easy and delicious recipes. Thank you for your encouragement ... This blog is for you my friends.
 
 
 
Pizza schneck
 
I have a Mini Pizza recipe form
of Schneck for you today.



I invite you to watch the video
at the end of the article
 
Pizza schneck
 
 
1-Pizza-shneak--19--copie-1.JPG
 
 
If you want to have a tender pizza, brush
the dough with a little bit of olive oil before
adding the ingredients.

 
Pizza schneck
 
 
If you wish, add other ingredients

or replace mine with others, simply

 follow the procedure and time of cooking.

 
Pizza schneck
 
Not forgetting to add the last

mozzarella cheese.
 
Pizza schneck
 
Roll the dough to form a Baguette.
 
1-Pizza-shneak--25--copie-1.JPG           
If the dough is too long, cut it

in half and put it in the fridge. 
 
1-Pizza shneak (26)
 
It is important to note that it is a little

difficult to cut the dough in small pieces,
 
but it is not impossible, just choose

a good knife for this .
 
1-Pizza shneak (28)
 
 
Add some cheese on the top.
 
 
1-Pizza shneak (30)
 
Bake on 180 C for 15 min.
 
1-Pizza shneak (2)-001-copie-1
1-Pizza-shneak--18--copie-1.JPG
 
The video
 
 

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Published by sousoukitchen-en - dans pizza - sandwiches
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13 octobre 2012 6 13 /10 /octobre /2012 01:29
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
       
 
I invite you to watch the video    
at the end
  of the article.  
                 
Panatone (11)-copie-1
   
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 

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Published by sousoukitchen-en - dans bread+ideas
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12 octobre 2012 5 12 /10 /octobre /2012 00:40
2011-07-20-Mini-Chheese-Cake-a-l-Oreo13--8-.jpg
 
It is a very simple recipe of Mini Cheese
Cake with the famous cake Oréo.
   
I invite you to watch the video at the end of the article
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (7)
 
First prepare the mixture, to place the cookies of 
Oréo in the papers of cupcakes and pour over the mixture. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (9)
 
These recipe of Mini Cheese cake Oréo is ideal especialy
 if you have guest. 
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (6)
2011-07-20 Mini Chheese Cake a l'Oreo13 (12)
2011-07-20 Mini Chheese Cake a l'Oreo12
  
You are always many to ask me what it is 
cream of cheese ?
I took pictures in order to show you
the cream of cheese which
I often use especially in my cakes.
 
2011-07-20 Mini Chheese Cake a l'Oreo13
 
On the pictures, you will find three kind of cheese,
They all have the same flavor, only the package is
different.
 
2011-07-20 Mini Chheese Cake a l'Oreo14
Collages14
2011-07-20 Mini Chheese Cake a l'Oreo13 (4)
2011-07-20 Mini Chheese Cake a l'Oreo13 (3)
2011-07-20 Mini Chheese Cake a l'Oreo13 (2)
 
After you take the mini cheese cake out
of the oven, it needs to let completely cool
before putting in the refrigerateur.
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (1)
 
Decorate as you wish, with chocolate, whipped cream...
 
2011-07-20 Mini Chheese Cake a l'Oreo13 (10)
2011-07-20 Mini Chheese Cake a l'Oreo13 (5)
Collages
 
The video
 

 

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Published by sousoukitchen-en - dans Cakes brioche
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11 octobre 2012 4 11 /10 /octobre /2012 00:54

Msemen Farcies à la viande hachée

 

 

 

I invite you to watch the video 

at the end of the article 

 

Msemen Farcies à la viande hachée

 

I posted you several recipes on video of stuffed Msemen, this time it is a recipe of stuffed Msemen with ground meat and even the way of

folding this msemen is different from the others

which are already posted.

 

Msemen Farcies à la viande hachée

 

Msemen Farcies à la viande hachée

 

 I added to the stuffing green pepper that

I have roasted in the oven, it gives a nice flavor 

to the stuffing.

 

Msemen Farcies à la viande hachée

 

I also added onions which I have sauteed over

a low heat with a little bit of vegetable oil,

diced green olives and chopped parsley.

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

 

 Let the balls of Msemen rest 

before beginning to stuff them.

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

Let rise 1h before putting Msemens in the oven. 

 

Msemen Farcies à la viande hachée

Msemen Farcies à la viande hachée

 

 The video

 

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Published by sousoukitchen-en - dans bread+ideas
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10 octobre 2012 3 10 /10 /octobre /2012 22:41

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 There were many of you that asked me how to prepare

 honey at home, here are the pictures and the video,

It is a very easy recipe to make, you do not really need a video

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 It's a really good idea to prepare  

homemade honey, it saves you a little bit of money,

especially when Ramadan asks for the preparation of many

cakes dipped into honey.

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

  One thing is important to point out: when you put

the 3 ingredients in the pressure-cooker, as soon as

the pot begins to whistle, it is necessary to decrease the fire,

because honey risks burning, which will give it

a bitter flavor.

 

 Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

 Even after the cooking, the honey stays light, don't worry, the consistency begins to thicken as soon as the honey cools down.

 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

This honey is ideal to dip Briwats, Makrout, Baghrir,

Meloui, Rghayef, Baklawa, Konafa... 

( All these recipes are posted 

as videos on my blog).
 

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

For those who asked for Chebakiya and Sellou recipes,

I have already posted the two videos before, but I made them again,

I am working on the pictures, i will repost them 

as soon as possible for you .

 Miel Fait Maison-Recettes de Ramadan عسل المنزل

Miel Fait Maison-Recettes de Ramadan عسل المنزل

 

The video

 


 

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Published by sousoukitchen-en - dans Ramadan recipes
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10 octobre 2012 3 10 /10 /octobre /2012 20:24





I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha




















The video

 

 

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Published by SOUSOUKITCHEN - dans Choumicha Rachida recipes
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10 octobre 2012 3 10 /10 /octobre /2012 01:57

Matlou3--5-.jpg

 

This bread is called Matlou3

 supposed to be  posted during the month of Ramadan,

but I have a big stock of recipes which are waiting to be posted. 

 

I invite you to watch the video at the end of the artcile

 

 

Matlou3 (1)

 

  Honestly it is my favorite bread especially during the month of Ramadan, I like eating it with our Moroccan soup Harira which you will find HERE, accompanied with dates and Chebbakiya HERE.

 

Matlou3--4-.jpg

 

As you see in the picture, the color of this bread is gold,

it is made with fine semolina. 

 

Matlou3--10-.jpg

 

 It's very important to let the bread rest a few

minutes before flattening it. 

 

Matlou3--8-.jpg

 

And of course, let rise.

 

Matlou3--9-.jpg

 

  The difference between a normal Morrocan Bread HERE and this bread " Matlou3 ", it is the mode of cooking, this can be made two ways, either in the oven at home or with the traditionel oven, matlou3 is roasted as you will see in the video.

 

Matlou3--6-.jpg

Matlou3--7-.jpg

Matlou3--3-.jpg

Matlou3 (2)

 

The video

 

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Published by sousoukitchen-en - dans bread+ideas
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6 octobre 2012 6 06 /10 /octobre /2012 19:01
2012-10-02 Mini Loaves pic blog4
 
        These mini cakes with chocolate chips
are one of my favorite. Super soft,
delicious and easy to prepare.

   I invite you to watch the video
at the end of the article
           
2012-10-02 Mini Loaves pic blog3
 
       Let me tell you the story of these Mini loaves
(as I always used to do )

  how I got the idea to prepare them:
 
 
2012-10-02 Mini Loaves pic blog
 
     
    I was with my daughter at her school,

she choose these mini chocolate cakes

"Chocolate Mini Loaves" for breakfast.

I watched her sitting next to her friend who
took exactly the same thing, they were eating
    the mini cakes with great pleasure and a great
appetite.
 
 
2012-10-02 Mini Loaves pic
 
   Their surprise was big when I told them

    that I'm going to prepare these little

cakes that same evening.
 
 
2012-10-02 Mini Loaves pic blog1
 
  The only difference between those and my cakes

    from the school, their cakes are prepared

with blueberries and mine are prepared

with chocolate chips, I also added

a tablespoon of poppy seeds. 
 
 
2012-10-02 Mini Loaves pic blog2
 
    Once back home Jenna-Aicha.    
   
she said she was proud of me,
especially in front of her friend.
 
 
2012-10-02 Mini Loaves pic blog5
 
    The video 
 
  

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Published by sousoukitchen-en - dans Cakes brioche
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5 octobre 2012 5 05 /10 /octobre /2012 13:49

Photos Marrakesh 084

 

  No recipe today, but pictures

and a video I'd like to share with you. So  many of you write me asking how I am and if it's possible to make a video where you can see me.



Well watch this video posted at the end to

see me. Do not rush the steps,

take your time to read this article first

 

 

Asni-Marrakech--5--copie-1.JPG 

 

More than one hour by car from Marrakech, the Valley of Asni stands against the whiteness of the highest

 peak of the Atlas. To get to this place, we will cross some wonderful views. 

 

 

Asni-Marrakech--4--copie-1.JPG 

 

It’s a fascinating place from an outsider’s perspective and gives a window of insight into the lives of the local Berber people and the simplicity of life in the foothills of the Atlas Mountains.

 

1-IMG 1836

 

  This is one of the restaurants that are

in the valley of Asni, chicken, beef ...

Kebabs, minced meat, mergez, eggs ...

 

 1-Photos-Marrakesh-062.JPG

 

1-IMG 1209

 

   A store of spices of all kinds of cosmetics,  

argan oil, rose water and more ...

 

1-IMG 1208

1-IMG 1840

1-El jadida (20)

 

The fruit number 1 in the region.

 

El jadida (21)

1-El jadida (22)

 

  This one was for me .

 

casa (17)

 

casa (18) 

The video

 

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Published by sousoukitchen-en - dans My adventures - travel...
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