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my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

27 mai 2012 7 27 /05 /mai /2012 14:10

Briouates aux Amands بريوات باللوز

 

 

Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade

sweet desserts made from almonds, honey,

and other ingredients. Although Moroccans love sweets, they are usually saved for special

occasions like Ramadan, El eid...


 

Briouates aux Amands بريوات باللوز

 

 

Briouat with Almond is the cookie number 1

in Morocco beside Kaab leghzal  of course.


 

Briouates aux Amands بريوات باللوز

 

 

Briouates aux Amands بريوات باللوز


   

Here are the steps

     



Briouats-aux-Amandes--10-.jpg

 

Briouats aux Amandes (9)

Briouats aux Amandes (8)

Briouats aux Amandes (7)

 

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Briouats aux Amandes (6)

 

Briouats aux Amandes (5)

 

Briouats aux Amandes (2)

Briouates aux Amands بريوات باللوز

Briouates aux Amands بريوات باللوز

 

The video

 

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23 mai 2012 3 23 /05 /mai /2012 12:41

 This is a new collection of pictures that I received
from sousoukitchen's fans, thank you all for your beautiful pictures.
I have more pictures that I received recently,
I'll post them as soon as I get the chance, I would

like to thank you for your nice comments,
I apologize for not being able to answer

everyone of you.

  
 
 

Kichenrhapsody.jpg

Petit pain au chocolat & Croissants

of "Kitchenrhapsody"

 

Gateaux-au-chocolat-et-caramel-de-kristina.jpg

Chocolate & caramel Cookies of kristina

 

La-popotte-de-Silvi.jpg

Chicken Tagine of "La popotte de Silvi"

 

gateau-au-graine-de-pavot-chocolat-de-Kristina.jpg

Chocolate & Poppy seeds Cookies of Kristina

 

Gateau-au-chocolat-de-Khadija-copie-1.jpg

 Chocolate Cake of Khadija

 

Gateau-marocain-d-Amira.jpg

Moroccan Cake of Amira

 

Foret-noir-d-Emilie.jpg

Black Forest of Emilie

  Khadija-copie-1

Zelabia of Khadija

 

Madelaines-d-Emilie.jpg

Madelaines of Emilie

 

Meloui-de-khadija.jpg

Meloui of khadija

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Published by sousoukitchen-en - dans Sousoukitchen's Recipes
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20 mai 2012 7 20 /05 /mai /2012 13:19

Fez, Morocco

 

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish

made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.

 

I invite you to watch the video 

 

 

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Published by sousoukitchen-en - dans My adventures - travel...
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19 mai 2012 6 19 /05 /mai /2012 01:09
1-Donuts americaines 158
 
Here is the video recipe American Donuts,
it allows you to make your own donuts
the American way.
 
I invite you to watch the video at
the end of the video 
 
 
1-Donuts americaines 161
 
Sorry my friends, I do not post as often

as before, I am very busy but I assure

you, I don't forget you. I post

you new recipes as soon as I can.
   
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1-Donuts americaines 166
 
  It is very important to respect the time

of fermentation of the dough.
 
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1-Donuts americaines 134
1-Donuts americaines 135
 
If you do not have a donut cutter, you can use
a bottle cap to make a hole in the middle
(as I did in the video).

 
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1-Donuts americaines 158
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1-Donuts americaines 167
The video
 

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16 mai 2012 3 16 /05 /mai /2012 22:55

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I present you a Fish Pastilla, it's Phyllo pastry stuffed with seafood,

it is a typical dish and highly regarded as a national dish of Morocco.
 

 

 
















 I invite you to watch the video

 

 

     

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Published by SOUSOUKITCHEN - dans Pastilla
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4 mai 2012 5 04 /05 /mai /2012 13:42

couscous-teffaya-141.JPG

 

 


Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with onion

which accompanies the dish.

We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe), Couscous with fish, Couscous with milk, Couscous sweet with dried fruit and honey...
We eat Couscous in Morocco usually on Fridays ( the holy day for muslims), when the members from the family come back from 

 the mosque. On this day you can smell Couscous in the air everywhere.

Couscous is cooked in a special pot (a couscous steamer), which

has two components: a top-perforated deep pan, which contains

the grain, and a bottom pot containing the stew which the pan

rests on .

Couscous is moistened with water before cooking and then it is placed in the pan. Every tweenty minutes the couscous is taken

out of the pan to add oil or butter and to work it by hand.

Couscous is ready when the granules are cooked, separated, soft, and moist.

 

 








The video

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Published by SOUSOUKITCHEN - dans Couscous
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30 avril 2012 1 30 /04 /avril /2012 01:57

2010-10-07 Blueberry muffins2

2010-10-07 Blueberry muffins1

2010-10-07 Blueberry muffins3-copie-1

 

 

Blueberry Muffins are a real delight to the Americans,

they are used for breakfast or as a snack,  they are delicious

with a glass of milk !

 
Muffins can be made with chocolate, or any sorts of fruits

(apricots, blueberries, strawberries for example) or without,

they are tender and delicious!

 


Besides that, they are very easy to prepare, they can be

made by both children and adults  my little princess
(3 and a half), made almost  everything alone  

 

 

as you can see in the video. 

 

 

2010-10-07 Blueberry muffins6

2010-10-07 Blueberry muffins5

2010-10-07 Blueberry muffins4-copie-1

2010-10-07 Blueberry muffins2-copie-1  

The video

 

 

 

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Published by sousoukitchen-en - dans Cupcakes & Muffins
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25 avril 2012 3 25 /04 /avril /2012 23:45

2010-03-24 confiture d'orange1

2010-03-24 confiture d'orange

2010-03-24 confiture d'orange5

 


Hello my friends, earlier I shared with you a recipe for a Strawberry Jam  CLIC,  today, I am going to share with you Orange Jam recipe,

it is easy, cheap and delicious.

 

 

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2010-03-24 confiture d'orange6

 

2010-03-24-confiture-d-orange4.jpg

The video

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22 avril 2012 7 22 /04 /avril /2012 14:59

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Here is another recipe,This is for Baghrir بغرير it is something 

that we eat especially during the month of Ramadan. 

 

I posted my first recipe for Baghrir HERE

I posted the second recipe for 

My sister's Baghrir recipe HERE

 

I invite you to watch the video at the end of the article

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

  

Today, I would like to share with you

a new recipe for Baghrir from my friend Djouza from the 

"Ma cabane aux Délices" blog. Check her blog, you will find

delicious recipes there.

  

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

This Baghrir is very soft, we eat it

in Morocco with some butter and some honey, as you 

can see by my daughter in the video.

   Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

 

I did not use a machine in the video 

because I wanted to show you that you can

prepare it with your hands.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

   It's very important to work the batter well to prevent lumps.

Don't forget to let the dough rest. 

 

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  Pour a little of the batter on the pan, it spreads out

by it's self taking the form of Baghrir.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  We grill Baghrir only on one side, we don't flip it over.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Decrease the temperature so that it doesn't burn.

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

The video

 

 

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4 mars 2012 7 04 /03 /mars /2012 15:02

1-Vol au vent a la creme au citron (25)

 

 

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

 

1-Vol-au-vent-a-la-creme-au-citron--24--001.JPG

 

I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

   

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1-Vol au vent 078

Picnik collage

 

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

 

 

 

Vol au vent a la creme au citron

 

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

 

Vol-au-vent-a-la-creme-au-citron2-copie-1.jpg

 

After having spread the puff pastry, you must

let it rest a bit before cutting it

 

 

 

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1-Vol au vent a la creme au citron (19)

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The video

 

 

 

 

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