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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

19 mai 2012 6 19 /05 /mai /2012 01:09
1-Donuts americaines 158
 
Here is the video recipe American Donuts,
it allows you to make your own donuts
the American way.
 
I invite you to watch the video at
the end of the video 
 
 
1-Donuts americaines 161
 
Sorry my friends, I do not post as often

as before, I am very busy but I assure

you, I don't forget you. I post

you new recipes as soon as I can.
   
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1-Donuts americaines 166
 
  It is very important to respect the time

of fermentation of the dough.
 
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If you do not have a donut cutter, you can use
a bottle cap to make a hole in the middle
(as I did in the video).

 
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1-Donuts americaines 167
The video
 

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16 mai 2012 3 16 /05 /mai /2012 22:55

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I present you a Fish Pastilla, it's Phyllo pastry stuffed with seafood,

it is a typical dish and highly regarded as a national dish of Morocco.
 

 

 
















 I invite you to watch the video

 

 

     

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4 mai 2012 5 04 /05 /mai /2012 13:42

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Today I am going to present you a traditional Moroccan dish "Couscous Teffaya", teffaya means the sauce made with onion

which accompanies the dish.

We have in Morocco a lot of variety of couscous dishes, Couscous made with meat and vegetable (see my recipe), Couscous with fish, Couscous with milk, Couscous sweet with dried fruit and honey...
We eat Couscous in Morocco usually on Fridays ( the holy day for muslims), when the members from the family come back from 

 the mosque. On this day you can smell Couscous in the air everywhere.

Couscous is cooked in a special pot (a couscous steamer), which

has two components: a top-perforated deep pan, which contains

the grain, and a bottom pot containing the stew which the pan

rests on .

Couscous is moistened with water before cooking and then it is placed in the pan. Every tweenty minutes the couscous is taken

out of the pan to add oil or butter and to work it by hand.

Couscous is ready when the granules are cooked, separated, soft, and moist.

 

 








The video

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30 avril 2012 1 30 /04 /avril /2012 01:57

2010-10-07 Blueberry muffins2

2010-10-07 Blueberry muffins1

2010-10-07 Blueberry muffins3-copie-1

 

 

Blueberry Muffins are a real delight to the Americans,

they are used for breakfast or as a snack,  they are delicious

with a glass of milk !

 
Muffins can be made with chocolate, or any sorts of fruits

(apricots, blueberries, strawberries for example) or without,

they are tender and delicious!

 


Besides that, they are very easy to prepare, they can be

made by both children and adults  my little princess
(3 and a half), made almost  everything alone  

 

 

as you can see in the video. 

 

 

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2010-10-07 Blueberry muffins5

2010-10-07 Blueberry muffins4-copie-1

2010-10-07 Blueberry muffins2-copie-1  

The video

 

 

 

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25 avril 2012 3 25 /04 /avril /2012 23:45

2010-03-24 confiture d'orange1

2010-03-24 confiture d'orange

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Hello my friends, earlier I shared with you a recipe for a Strawberry Jam  CLIC,  today, I am going to share with you Orange Jam recipe,

it is easy, cheap and delicious.

 

 

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2010-03-24 confiture d'orange6

 

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The video

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22 avril 2012 7 22 /04 /avril /2012 14:59

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Here is another recipe,This is for Baghrir بغرير it is something 

that we eat especially during the month of Ramadan. 

 

I posted my first recipe for Baghrir HERE

I posted the second recipe for 

My sister's Baghrir recipe HERE

 

I invite you to watch the video at the end of the article

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

  

Today, I would like to share with you

a new recipe for Baghrir from my friend Djouza from the 

"Ma cabane aux Délices" blog. Check her blog, you will find

delicious recipes there.

  

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

This Baghrir is very soft, we eat it

in Morocco with some butter and some honey, as you 

can see by my daughter in the video.

   Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

 

I did not use a machine in the video 

because I wanted to show you that you can

prepare it with your hands.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

   It's very important to work the batter well to prevent lumps.

Don't forget to let the dough rest. 

 

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  Pour a little of the batter on the pan, it spreads out

by it's self taking the form of Baghrir.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

  We grill Baghrir only on one side, we don't flip it over.

 

Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

Decrease the temperature so that it doesn't burn.

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 Recette de Baghrir (3)بغرير - Crepes 1000 trous

 

The video

 

 

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4 mars 2012 7 04 /03 /mars /2012 15:02

1-Vol au vent a la creme au citron (25)

 

 

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

 

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I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

   

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Picnik collage

 

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

 

 

 

Vol au vent a la creme au citron

 

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

 

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After having spread the puff pastry, you must

let it rest a bit before cutting it

 

 

 

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The video

 

 

 

 

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22 février 2012 3 22 /02 /février /2012 15:51

Olives noires à la marocaine (Recette de ma mère)

 

  

Black olives the Moroccan way is a different than regular olives that you find in stores, this method

is  exclusively from Morocco,

A recipe from my mother.


I invite you to watch the video

at the end of the article

  

 

Olives noires à la marocaine (Recette de ma mère)

 

Since I was little my mother prepares olives 
at home. Here is everything from A to Z.

She buys ripe olives.

She puts them in a closed bag and places it
under a large and heavy stone,letting 
the bitter juice of the olives escape.

 

 Olives noires à la marocaine (Recette de ma mère)

 

 The olives stay a few days in this position.
(I will ask my mother to prepare them

for me when I go to Morocco in order

to share this method with you on video.)

 

After a few days, she removes the pits. 

 

 Olives noires à la marocaine (Recette de ma mère)

 

 

Olives noires à la marocaine (Recette de ma mère)

            

        Add some spices to them such as cumin,

        garlic, harissa (spicy sauce)

   and olive oil.

 

 

Olives noires à la marocaine (Recette de ma mère)

 

Olives noires à la marocaine (Recette de ma mère)

 

Olives noires à la marocaine (Recette de ma mère)  Olives noires à la marocaine (Recette de ma mère) 

   The video  

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21 février 2012 2 21 /02 /février /2012 14:48

I post you once again pictures of my dear visitors,

 

I thank you for having tried my recipes.

Continue to send me your photos, they will be
posted on my blogs with a big pleasure.

 

 

 

 

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Paella of Rachida

 

Dattes farcies de Rica-copie-1Stuffed Dtes of Rica

 

Gateaux au semoule de RicaSemolina cookies of Rica

 

Kochari d'AminaKochari of Mina

 

Maamouls de RicaMaamouls of Rica

 

Pains au lait de SouadBrioches with milk of Souad

 

Pastille au poulet de ZaraPastille with chicken of Zara

 

Tajine de poulet et courgettes de Desiree Chicken Tagine & Zucchini of désirée

 

Truffes au chocolat de RitaTruffes with chocolate of Rica

 

 

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17 février 2012 5 17 /02 /février /2012 15:14

2011-02-12 Bouchees au chocolat pic7

 

   

 I share with you Chocolate Truffles which I prepared

  

recently, here is the video with the ingredients and 

 

the steps as usual. Enjoy !

 

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Collages

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  The Video

 

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