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WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

10 octobre 2012 3 10 /10 /octobre /2012 01:57

Matlou3--5-.jpg

 

This bread is called Matlou3

 supposed to be  posted during the month of Ramadan,

but I have a big stock of recipes which are waiting to be posted. 

 

I invite you to watch the video at the end of the artcile

 

 

Matlou3 (1)

 

  Honestly it is my favorite bread especially during the month of Ramadan, I like eating it with our Moroccan soup Harira which you will find HERE, accompanied with dates and Chebbakiya HERE.

 

Matlou3--4-.jpg

 

As you see in the picture, the color of this bread is gold,

it is made with fine semolina. 

 

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 It's very important to let the bread rest a few

minutes before flattening it. 

 

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And of course, let rise.

 

Matlou3--9-.jpg

 

  The difference between a normal Morrocan Bread HERE and this bread " Matlou3 ", it is the mode of cooking, this can be made two ways, either in the oven at home or with the traditionel oven, matlou3 is roasted as you will see in the video.

 

Matlou3--6-.jpg

Matlou3--7-.jpg

Matlou3--3-.jpg

Matlou3 (2)

 

The video

 

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6 octobre 2012 6 06 /10 /octobre /2012 19:01
2012-10-02 Mini Loaves pic blog4
 
        These mini cakes with chocolate chips
are one of my favorite. Super soft,
delicious and easy to prepare.

   I invite you to watch the video
at the end of the article
           
2012-10-02 Mini Loaves pic blog3
 
       Let me tell you the story of these Mini loaves
(as I always used to do )

  how I got the idea to prepare them:
 
 
2012-10-02 Mini Loaves pic blog
 
     
    I was with my daughter at her school,

she choose these mini chocolate cakes

"Chocolate Mini Loaves" for breakfast.

I watched her sitting next to her friend who
took exactly the same thing, they were eating
    the mini cakes with great pleasure and a great
appetite.
 
 
2012-10-02 Mini Loaves pic
 
   Their surprise was big when I told them

    that I'm going to prepare these little

cakes that same evening.
 
 
2012-10-02 Mini Loaves pic blog1
 
  The only difference between those and my cakes

    from the school, their cakes are prepared

with blueberries and mine are prepared

with chocolate chips, I also added

a tablespoon of poppy seeds. 
 
 
2012-10-02 Mini Loaves pic blog2
 
    Once back home Jenna-Aicha.    
   
she said she was proud of me,
especially in front of her friend.
 
 
2012-10-02 Mini Loaves pic blog5
 
    The video 
 
  

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5 octobre 2012 5 05 /10 /octobre /2012 13:49

Photos Marrakesh 084

 

  No recipe today, but pictures

and a video I'd like to share with you. So  many of you write me asking how I am and if it's possible to make a video where you can see me.



Well watch this video posted at the end to

see me. Do not rush the steps,

take your time to read this article first

 

 

Asni-Marrakech--5--copie-1.JPG 

 

More than one hour by car from Marrakech, the Valley of Asni stands against the whiteness of the highest

 peak of the Atlas. To get to this place, we will cross some wonderful views. 

 

 

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It’s a fascinating place from an outsider’s perspective and gives a window of insight into the lives of the local Berber people and the simplicity of life in the foothills of the Atlas Mountains.

 

1-IMG 1836

 

  This is one of the restaurants that are

in the valley of Asni, chicken, beef ...

Kebabs, minced meat, mergez, eggs ...

 

 1-Photos-Marrakesh-062.JPG

 

1-IMG 1209

 

   A store of spices of all kinds of cosmetics,  

argan oil, rose water and more ...

 

1-IMG 1208

1-IMG 1840

1-El jadida (20)

 

The fruit number 1 in the region.

 

El jadida (21)

1-El jadida (22)

 

  This one was for me .

 

casa (17)

 

casa (18) 

The video

 

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4 octobre 2012 4 04 /10 /octobre /2012 19:29

1-Pain blanc toaste (16)

 

  Here is a simple recipe of white

bread with  golden crust.

 

I invite you to watch the video

at the end of the article

 

1-Pain blanc toaste (27)

 

I have presented you several bread

 

recipes in the past,this time it is a white bread

 

with a great golden crust, you can cut it

 

in pieces in the form of toast and put

it in the toaster to grill, but personally

I prefer it moist and perfect

with butter and jam for breakfast.

 

1-Pain blanc toaste (3)

 

 Here is the book where I took the recipe,

 

 it's an American book

 

(a Christmas gift from a friend).

I have over 400 cookbooks, in 4 languages​​,

 

English, French, Arabic and German.

 

1-Pain blanc toaste (2)

 

It's very important to let the

dough rise the first time.

 

1-Pain blanc toaste (6)        

            Remove the air from the dough, shape it

into a rectangle, and place in the mold.

 

 

1-Pain blanc toaste (8) 

 

 Let ferment a second time
before baking.

 

 

 

1-Pain blanc toaste (9)

1-Pain blanc toaste (11)

1-Pain blanc toaste (10)

1-Pain blanc toaste (21)

1-Pain blanc toaste (19)

 

The video

 

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2 octobre 2012 2 02 /10 /octobre /2012 01:45

 Hello friends and fans, I've promised to post
video in which Sousoukitchen speaking directly

to you,this is an exclusive, here it is. 

 

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But before you watch this video, I'd like you  

to talk and show you some photos of Riad Rcif    

where I filmed this video.

  First of all, I would like to take the time to thank Riad Rcif's family  for their hospitality and

for giving me the chance to see something that I  might not have been normaly able to see.  

 

 

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This beautiful riad is located in the

beautiful city of Fes,

  I will post an entire article specifically to talk

about  this magical city that I really love.


 

FES-14-08--2012-120.JPG

 

 

   Riad Rcif  is located in the heart of the ancient

medina of Fez,  at a very short distance from Bab Boujloud, the famous blue gate of the Medina.


 

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Completely renovated in 2012, Riad Rcif offers

    8 bedrooms with air conditioning and heating so

    they can be enjoyed all year long, luxuries features and an inviting panoramic terrace with a breath taking view.

 

 

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What I really love about Riad Rcif, beside

it's beauty and conffort, everything was down to smallest details was done in a typical  moroccan style.


 

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Even the small decorations are as intracate

  and beautiful, as the  decoration of the rooms themselves.

 

 

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Every corner of Riad Rcif is decorated

beautifully and inviting.

  

 

FES 14-08-`2012 133 

 

The terrasse is not only a great place for a view,

   it is also a great place for delicious breakfast

or a relaxing afternoon tea in the shade.

 

 

FES-14-08--2012-134.JPG

 

 

The beautiful design that you see on this tagine

  is found through out Riad Rcif's entire potery.

 

 

FES-14-08--2012-135.JPG

 

FES-14-08--2012-136.JPG

FES-14-08--2012-137.JPG

Fes-Riad-Rcif-013.JPG

 

 

This kitchen cabinet is just a small example

of the detailed wood working that I found through

the riad Rcif,

I wish I had a kitchen  with cabinets

like this at home.

 

 

Fes-Riad-Rcif-018.JPG

Fes-Riad-Rcif-021.JPG

 

Eventhough it is really hot on Fes,

the water at Riad Rcif is nice and cool.

 

Fes-Riad-Rcif-024.JPG

 

 

Here I am with the mother of the owner of

Riad Rcif "Mama Fatima" who made me

feel like I was part of her familly.

 

 

Fes-Riad-Rcif-026.JPG

Fes-Riad-Rcif-027.JPG

Fes-Riad-Rcif-029.JPG

Fes-Riad-Rcif-030.JPG

 

Here I am !! day dreaming that

I can stay here forever .

 

Fes-Riad-Rcif-032.JPG

Fes-Riad-Rcif-033.JPG

Fes-Riad-Rcif-034.JPG

 

This door is just one example of how good

is the craftmanship in Morocco is.

 

 

Fes-Riad-Rcif-109.JPG

 

 

Even the light swiches have

that unique moroccan flair.

  

 

Fes-Riad-Rcif-135.JPG

Fes-Riad-Rcif-139.JPG

Fes-Riad-Rcif-037.JPG

 

 

During ramadan after the fasting, this is where

we met and ate like a big familly, owners,

personnel and guest.

  

 

Fes Riad Rcif 036

Fes-Riad-Rcif-038.JPG

Fes-Riad-Rcif-039.JPG

 

This is located in the middle of the riad and

it's truly a great central point to this beautiful place.


 

Fes-Riad-Rcif-126.JPG

Fes-Riad-Rcif-042.JPG

Fes-Riad-Rcif-043.JPG

Fes-Riad-Rcif-044.JPG

 

Here is a beautiful tea set. Tea is a typical

symbole of moroccan hospitality.

 

Fes-Riad-Rcif-045.JPG

Fes-Riad-Rcif-046.JPG

 

Handmade from stainless steel,

this is a not your everyday cookie jar.

 

Fes-Riad-Rcif-047.JPG

 

 

This is a gas bottle cover, this is placed

  over propane gas bottles,

  which is a more elegant way to cook with.

 

 

Fes-Riad-Rcif-048.JPG

 

 

Fes-Riad-Rcif-049.JPG

Fes-Riad-Rcif-050.JPG

Fes-Riad-Rcif-051.JPG

Fes-Riad-Rcif-052.JPG

Fes-Riad-Rcif-053.JPG

 

 

The sounds of the rushing water from this fountain

  gives you the feeling that you are in nature when

  you close your eyes and listen to it. 

 

 

Fes-Riad-Rcif-063.JPG

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Fes-Riad-Rcif-079.JPG

Fes-Riad-Rcif-081.JPG

Fes-Riad-Rcif-082.JPG

 

 

One of the beautiful bedrooms, this could be

litterally had been taken from 1001 arabian night.

 

 

Fes-Riad-Rcif-083.JPG

Fes-Riad-Rcif-088.JPG

Fes-Riad-Rcif-089.JPG

Fes-Riad-Rcif-091.JPG

Fes-Riad-Rcif-092.JPG

Fes-Riad-Rcif-093.JPG

Fes-Riad-Rcif-094.JPG

Fes-Riad-Rcif-095.JPG

 

 

This is one of the bed from one of the more basic

   rooms in Riad Rcif, since everything else was booked up, I couldn't take pictures of them all.

 

 

Fes-Riad-Rcif-096.JPG

Fes-Riad-Rcif-097.JPG

Fes-Riad-Rcif-101.JPG

Fes-Riad-Rcif-100.JPG

 

 

Looking at the detail of the work done on this door,

   you can't help but feel the passion that the craftman have for their trade. 

 

 

Fes-Riad-Rcif-104.JPG

 

 

The iron work that you find in this riad is

done just as skillfully as the wood and

tile work found here.

 

 

Fes-Riad-Rcif-106.JPG

Fes-Riad-Rcif-108.JPG

Fes-Riad-Rcif-125.JPG

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Fes-Riad-Rcif-129.JPG

Fes-Riad-Rcif-124.JPG

 

This is Hussein, he is a server at the Riad,

  he is very nice and helpful person.

 

Fes-Riad-Rcif-138.JPG

Fes-Riad-Rcif-141.JPG

 

 

Right after we broke the fast for ramadan,

we served Couscous from mama Fatima who

agreed to share the recipe with you.

  This recipe will be posted in my next video.

 

 

Fes-Riad-Rcif-142.JPG

Fes-Riad-Rcif-134.JPG

 

 

This is Hicham, the owner of the Riad Rcif, he is very

    attentive to his guest, often speaking to them

    in their languge since he is multi langual.

 

 

Fes-Riad-Rcif-120.JPG

Fes-Riad-Rcif-112.JPG

Fes-Riad-Rcif-118.JPG

Fes-Riad-Rcif-119.JPG

 

 

  All of these photos I post are mine unless
    these last pictures, they are taken from the same

    site Riad Rcif HERE

 

 

Royal-suite-Aida--2-.jpg

 

This is door of the "Royal suite Aida",

  this is the room I sayed in. There is only

  one thing I can say about it : "WOW".

 

Royal-suite-Aida--1-.jpg

 

 

That was my bed, I really felt like

    a guest of honor sleeping here.

 

 

Royal-suite-Aida--3-.jpg

 

  This picture was not taken from a ladder,

     this was taken from the doorway of

    the bathroom that belongs to this room.

   

Royal-suite-Aida--4-.jpg

 

 

This bathroom made me feel

I had my own mini hamam.

 

 

Royal-suite-Aida--5-.jpg

Royal-suite-Aida--6-.jpg

Royal-suite-Aida--7-.jpg

 

slider_8.jpg

 

The video

 


 

 

Now time for some feedback.

    Now that you have seen me, is that how you imagine  Sousoukitchen would look like ?

 

    What do you think about Riad Rcif, were you

    impressed with it as much as I am ?

 

More informations about the riad

 www.riadrcif.com

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1 octobre 2012 1 01 /10 /octobre /2012 02:40
1-Pound-Cake-031.JPG
 
I know I promised to post the video in which
Sousoukitchen talks directly to you
"Sousoukitchen in video in Riad Rcif",
I will next time inchaallah. But before that,
let me share with you a recipe that I've found.
I did not have enough time to post it before.

I invite you to watch the video
at the end of the article

1-Pound Cake 027
1-Pound Cake 038
1-Pound Cake 046
1-2011-06-17 Pound Cake2
1-2011-06-17 Pound Cake3
1-1-2011-06-17 Pound Cake1
1-Pound Cake 023
1-Pound Cake 026
1-Pound Cake 045
1-Pound Cake 038
1-Pound Cake 043
 
  The video
 
 

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25 septembre 2012 2 25 /09 /septembre /2012 22:32

Collages5

 

  Here is another Brioche stuffed with chocolate,

A very simple and delicious recipe,

especially during the month of Ramadan.

 

 I invite you to watch the video at the end of the article

 

Collages3

 

 Thank you my friends for your nice comments,

there are so many that write me

and thank me for the recipes especially 

for the videos that I present you, it is true that

It costs me a crazy amount of time but when I read

 your numerous comments,

I forget everything, fatigue, stress...  

 

Please forgive me because it is impossible for me to answer 

  you all. I give the priority to your questions.

 

Collages1

 

So I thank every person who took time

to leave me a small comment, you said that

" I bring joy to your hearts ",

Well I say to you, that you do the same thing

with me, I feel the enjoyment every time I

read your comments, believe me I have often tears in my eyes.

 

Brioche Rose au Chocolat1

 

Thank you my friends, you are welcome in my small world,

anyways this small place is made for you.

 

Collages6-1

 

 Let us talk about  the recipe of Brioche, 

 I stuffed it with chocolate.

 

Brioche Rose au Chocolat

 

For the decoration, I used chocolate candies 

in the form of small eggs 

(They were stocked in the cupboard of my daughter 

for awhile).

 

Collages

 

  You can use any Chocolate or even Nutella (as in the video).

 

Collages4

Collages2

 

 

The video

 

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25 septembre 2012 2 25 /09 /septembre /2012 14:15

Mahalabia aux Fruits مهلبية بالفواكه

 

 Mahalabia with Fruits مهلبية بالفواكه  is a last minute dessert.

It is very easy to prepare.

 

I invite you to watch the video at the end of the article

 

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  Mahalabia with fruits is a recipe which does not ask for

a lot of ingredients and what is good in this recipe, 

is that you can use any left over fruits

that you have in your fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

  It is very important to let the mixture of milk cool

completely before putting it in the fridge.

 

Mahalabia aux Fruits مهلبية بالفواكه

 

Cut fruits just before serving. 

 Mahalabia aux Fruits مهلبية بالفواكه

 

The video  

 

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25 septembre 2012 2 25 /09 /septembre /2012 14:03

Madelaines à l'Orange

 

 

 present you today another version of Madeleines,

  

this time it's with orange.

 

The video is posted at the end of this article 

 

Madelaines à l'Orange

 

 

These madeleines are moist exactly how

  

I love them, I am glad I found the baking sheet  here

 

in the USA, I often prepare them at home

 

with different flavors.

 

Madelaines à l'Orange

 

  They are my daughter's favorite cake,

 

she will present you the recipe,

 

as you will see in the video. 

 

Madelaines à l'Orange

 

Jenna-Aicha is the star of this recipe, 

 

watch how she breaks the eggs, 

 

by the way, it is the first time 

 

that she breaks 5 eggs at one time.   

 

 

Madelaine-a-l-orange-pic-009-1.JPG      

Madelaines à l'Orange

 

 IMPORTANT:

 

 Bake madeleine at 250 C during 6 min,

 

reduce the temperature to 150 C, cook 5 min.

 

 

Madelaines à l'Orange

 

Madelaines à l'Orange 

 

  Here is the video

 

 

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24 septembre 2012 1 24 /09 /septembre /2012 14:50
 Financiers au Beurre Noisette
 
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
 All that I can say to you that this cake is
 
M-A-G-N-I-F-I-C-E-N-T.
 
I invite you to watch the video at the end of the article
 Financiers au Beurre Noisette
 
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.    
 
 Financiers au Beurre Noisette
 
  It is important to indicate that the presence
 of two ingredients is very important in these recipes,
the browned butter and the almond flour.
 
Financiers au Beurre Noisette
 
You can make them with any mold,
 muffing pan for example, as I made
above. 
 
Financiers au Beurre Noisette
 
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
   Financiers au Beurre Noisette
   Financiers au Beurre Noisette
 
  It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.
 
Financiers au Beurre Noisette
 
 Financiers au Beurre Noisette
 
  The video
 

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