whenever I prepare these kind of recipes.
Add chocolate chips on the top once you place
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Visit my Website in French HERE
Why I Relay ?
My Reason to Relay ?
Relay For Life in the fight against cancer.
Almost everyone has been touched by cancer, either through
their own personal battle or through someone they love. Every day, the American Cancer Society is helping us stay well by preventing cancer or finding it at its earliest, most treatable stages.
They assist families in finding the best resources to help their
friend or loved one deal with a diagnosis and their journey
to get well.
The American Cancer Society is also rallying communities
(like ours!) through events like Relay For Life, to fight back
and find cures for this disease.
Please join my team or make a donation (or e-mail me)
to help the American Cancer Society create a world
with less cancer and more birthdays. Together, we can help make sure that cancer never steals another year of anyone’s life!
Hi, many of you asked me for a Pretzel recipe,
It is difficult to find a recipe for soft Pretzels, but here
it is, I guarantee you that it is the ideal recipe, try it
as it is and give me your opinion.
I invite you to watch the video at the end of the article
My son who was used to eating them in Germany when
he was younger, I had difficulty finding his favorite pretzels
here in the USA (American Pretzels have nothing to do with those of Germany, beside the name), for me and my son, the best Pretzel is the one from Germany, but after these home-made Pretzels , it is incomparable, they are very Soft and they have a nice flavor.
My son thanked me because he found his favorite pretzels.
For the form, it depends on how you like them,
you can shape them small, big, thin or thick.
I have to tell you my dear visitors the secret of soft Pretzels
(those who do not still know it) :
It is the fact of plunging them into the mixture of
warm water and baking soda before baking them
in the oven.
If you leave out this step, you will have hard Pretzels.
This is a very important part in being successful with
this recipe and to be very satisfied of the result.
* 1 1/4 cups milk
* 4 to 4 1/2 cups flour, divided
* 1/4 cup sugar
* 1 gr.c yeast
* 1 tsp baking powder
* 1 tsp salt
* 1/2 cup (1 stick) butter, melted
* 2 tsp baking soda
* Coarse salt, sesame seeds or poppy seeds
Heat milk over low heat , set aside.
Beat 3 cups flour, sugar, yeast, baking powder
and salt together. Add milk and butter, beat vigorously
2 min. Add remaining flour, 1/4 cup at a time, until
dough begins to pull from the side of the bowl.
Turn dough out onto lightly floured surface,
Knead 10 min or until smooth and elastic, adding
flour if necessary to prevent sticking.
Shape dough into ball. Place in a lightly oiled bowl,
turn dough to grease top, cover, let rise about 30 min.
Divide dough into 18 equal pieces. Roll each piece
into a 22-inch long rope on lightly oiled surface.
Form each rope into a U shape.
Cross the ends.
Then cross them again.
Connect the ends to the bottom of
the U about 2 inches apart.
In a bowl, dissolve baking soda in 4 cups of boiling
water over high heat.
Stir until disolved. Pick up each pretzel and quickly
dip into the baking soda solution for 10 sec.
Remove and place on a baking sheet
covered with parchment paper.
Sprinkle with coarse salt.
or sesame seeds
Or poppy seeds
Bake on preheated oven on 400 F, 15 min
or until goden brown.
Croissant and chocolate-filled pastries are light breakfast
I advise you to prepare more chocolate-filled pastries
than croissants if you have children, my poor chocolate
pastries didn't live very long , my children gave them
the chance to live for about 15 min and no longer.
I have to make the recipe again very soon.
I invite you to watch the video
Here is the video
This Snaps recipe does not ask for many ingredients,
and nevertheless they are delicious treat not just for
holidays but all year round.
I invite you to watch the recipe at the end of the article
Hello friends, I have
good and bad news for you.
First, the good, well as you all know, I had a technical failure with my computer, after days of relentless research to try to resolve the problem, I finally managed to save some recipes, unfortunately not all, because almost half of the filmed recipes and pictures disappeared. Today I wanted to share with you recipes that
have been saved and will be posted soon as pictures and videos:
Black Forest (next recipe)
Cookies with peanuts & choc chips
Brownies with nuts
White Toast Bread
Brownies with Almonds
Black Olives, my mother's style
Moroccan cake with dates
Cake with almonds & Raisins
Macarons with chocolate
Palmiers with nuts
Palmiers chocolate chips
Panaché Apples & Carrots
Vol au vent
The following pictures will be posted as written recipes
because the videos have completely disappeared,
I found only the pictures.
Stuffed Grape leaves (recipe 2)
Cakes flower with almonds
Cake eye with almonds
Colored Cakes with almonds
Chicken with spices in the oven
Thank you for your support, your visits and especially for your comments that give me the patience and strength to continue to post you recipes. I hope you enjoy your visit.
As another year comes around, may bring for you, new hopes... new dreams... good health... and new opportunities... Happy New Year !!
I am taking a break because of technical problems: my pc suddenly broke . With this sudden failure, unfortunately I lost 40 recipes with photos and films.
I will not hide my anger and my disappointment, working hours ... It really took my desire for blogging. I also lost all the programs I had to work the photos and videos, I even lost privates photos. So I decided to take a break, time to buy another pc, refilming recipes that I intend to post, to re-download programs in order to work ... to put everything into order ! Thank you for your loyalty and undestanding .