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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

11 décembre 2014 4 11 /12 /décembre /2014 16:13

Tajine de Coing

 

 

Here is once again a recipe which was filmed in Morocco,

it is a Tagine of Quinces and Honey prepared by my sister Hayat

(our chef of the house). She cooked the beef with spices and

the quinces with honey and cinnamon, which gave it a salty  

sweet flavor, which is one of my favorite.

Thank you Hayat for the unforgettable flavors which you share

with us each time we are in Morocco, thank you sister for

your big heart, your love and your generosity.

I invite you to watch the video

   

Tajine de CoingTajine de Coing 

Tajine de Coing Tajine de Coing

 Tajine de Coing

 

Tajine de Coing

THE VIDEO

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Published by sousoukitchen-en - dans Tagines & Tangia
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5 décembre 2014 5 05 /12 /décembre /2014 18:09

 

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

 

Tajine de navets7 

  A delicious chicken tajine with turnips and peas, a Moroccan recipe which we often prepare in Morocco, if you do not have a tajine, you can use a normal pot. 

 

I invite you to watch the video  

 

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

Tajine de Poulet, navets et petits pois

 

Tajine de Poulet, navets et petits pois

Tajine de Poulet, navets et petits pois

THE VIDEO

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Published by sousoukitchen-en - dans Tagines & Tangia
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28 novembre 2014 5 28 /11 /novembre /2014 02:21

Cheesecake au chocolat

This chocolate cheesecake recipe is the best !!!

a simple recipe especially for chocolate lovers,

a moment of happiness !!! I used Oreo cookies, you

can use any chocolate cake crust for the cheesecake.

It's very important to use a very good quality chocolate

in order to have a good result.

I invite you to watch the video at the end.

 

1-Cheesecake au chocolat. 1-Chessecake au chocolat 1-Cheesecake au chocolat1

LA VIDEO

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Published by sousoukitchen-en - dans Cakes brioche
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20 novembre 2014 4 20 /11 /novembre /2014 16:33

 

1-Citron-preserves--1-.JPG

 

 

Preserved lemon is a fundamental ingredient in

Moroccan cooking,it's sold everywhere in the markets

in Morocco, it's used in tagines. The unique pickled

taste of the preserved lemon and special texture

cannot be duplicated with fresh lemon.

 

I invite you to watch the video at the end of the article

 

1-Citron preserves (3)

 

 

You will find a lot of recipes that are

posted and which ask for preserved lemon.

 

 

1-Citron preserves (2)

 

Citron préservé حامض مرقد

 

Citron préservé حامض مرقد

 

Citron préservé حامض مرقد

 







  La vidéo  

 

 

 

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14 novembre 2014 5 14 /11 /novembre /2014 16:06

2010-04-20-tajine-de-legume17.jpg 

 

2010-04-20-tajine-de-legume.jpg

 

This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.

 

  I invite you to watch the recipe at the end of the article

 

2010-04-20-tajine-de-legume4.jpg

 

 

INGREDIENTS :

 

 

*2 Tbs olive oil

*4 Carrots

*3 Round Zucchinis

*4 Zucchinis

*1 Cauliflour

*2 Onions

*3 Potatoes

*2 Tomatoes

*2 Green bell pepper  

*1 tsp Salt, 1/2 tsp Pepper, 1 tsp Paprika
*2 gr.c Parsley
*10 Green Olives
 

 

2010-04-20-tajine-de-legume18.jpg

 

STEPS :

 

Cut the vegetables the same size, heat the olive oil, and add carrots.

 

Collages2.jpg 

 Add the two zucchinis, cauliflour and the chopped onions.

 

2010-04-20 tajine de legume16 

Potatoes, green bell peppers, and tomatoes cut in slices.

 

 

2010-04-20-tajine-de-legume13.jpg

 

Add the spices, let cook 45 min without adding water, because

the vegetables will lose their water.

 

 

2010-04-20-tajine-de-legume9.jpg

 

Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).

Serve hot with homemade bread like this.

 

 

 

2010-04-20-tajine-de-legume7.jpg

 

The video

 

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Published by sousoukitchen-en - dans Tagines & Tangia
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7 novembre 2014 5 07 /11 /novembre /2014 13:27

Marrakech the magic city. 

Marrakech1

I invite you to watch the video at the end
Marrakech3
Marrakech4

Marrakech6

Marrakech7
Marrakech8

Marrakech9Marrakech10Marrakech11Marrakech12Marrakech13Marrakech14Marrakech15Marrakech16Marrakech17Marrakech18Marrakech19Marrakech20Marrakech21Marrakech22Marrakech23Marrakech24Marrakech25Marrakech26Marrakech27Marrakech28Marrakech29Marrakech30Marrakech31Marrakech32Marrakech33Marrakech34Marrakech35Marrakech36Marrakech37Marrakech38Marrakech39Marrakech40Marrakech41Marrakech42

THE VIDEO

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Published by sousoukitchen-en - dans travel
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16 octobre 2014 4 16 /10 /octobre /2014 14:53

How to prepare meloui or rghayef, a moroccan pancakes. 

Meloui-Recette marocaine

 

Meloui are moroccan pancakes that are served especially

on breakfast.They are a little bit different than msemen. 
 

I invite you to watch the video at the end

 

Meloui

 

I posted several videos to show you how to prepare

meloui with different methods, this time I present 

a recipe a little bit different from the preceeding.

 

Meloui-Cuisine arabe

 

A recipe that I filmed when I was in Morocco, 
meloui are preparing by a member of my family.

 

Meloui-Recette marocaine

 

In order to have a good meloui, you must knead 
the dough, let it rest 10 minutes, knead it
The second time, as I show you on the video.

 

Meloui-recette marocaine

 

Use a non stick pan in order to habe a nice crispy and shiny golden color.

 

Meloui-recette marocaine

 

These meloui is eaten during breakfast 
or during snack with butter and honey.

 

Meloui-recette marocaine

 

In Morocco, these meloui is also prepared

for the traditional Moroccan dish "Rfissa".

 

Meloui-recette marocaine

 

Preferably to consume with a

good tea Moroccan mint .

 

recettes marocaines

THE VIDEO

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3 octobre 2014 5 03 /10 /octobre /2014 12:35

2010-04-13-cup-cake-Idriss-Aicha-model8.jpg2010-04-13-cup-cake-Idriss-Aicha-model5.jpg

 

Hello my friends,

I hope that you are doing well.

Please accept my apology if I don't visit your blogs, I have been very busy.

Thanks to everyone who writes to me and who asks me questions, I try to answer everybody,but  it's not easy to get back to everyone.

  

This cupcake recipe, is presented by my son Idriss, it is the first time that I have somebody speaking in my videos, so sorry about the quality of the video.

 

This cupcake recipe is one of my children's favorite, they are stuffed with cream cheese, they are very soft and melt in the mouth.

 I am sure that your children are going to like them .

 

2010-04-13-cup-cake-Idriss-Aicha-model1.jpg

2010-04-13-cup-cake-Idriss-Aicha-model2.jpg2010-04-13-cup-cake-Idriss-Aicha-model4.jpg2010-04-13-cup-cake-Idriss-Aicha-model6.jpg2010-04-13-cup-cake-Idriss-Aicha-model7.jpg

THE VIDEO
 

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Published by sousoukitchen-en - dans Cupcakes & Muffins
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24 septembre 2014 3 24 /09 /septembre /2014 21:37

This is not a recipe today but an authentic Moroccan getaway. 
Come with me to discover a fascinating Moroccan city; Fes. 
I invite you to watch the video at the end

Baghrir Marocains

Briouates de fes

Located in the Middle Atlas, you can visit 
 Fes throughout the year, however, summer is particularly

hot. It is best to explore the city in spring or autumn.

Briouates

Recettes marocaines

olives marocains

Khli3 is an ancient way to preserve meat for the winter in Morocco 
it was preserved in jars (the khabiyates) because they did not have a fridge.

Briouats
Briouats Cigares 
Briwates
Briouates with almonds
Chebakia choumicha

Chabakiya (Bligha بليغة)

Chebakia fes
Chebakiya-Griwech الشباكية Ramadan Special 
Fekkas
Krichlat Achoura 

Griwech

Chebakia-Chebakiya Griwech الشباكية 
Mesmen
Msemen Bechahma- مسمن رمضان
Baghrir
Baghrir 3بغرير – Moroccan Crepes 

Bouchnikha

Chebakia Bouchnikha-Ramadan Special

Pastilla

Moroccan bread خبز مغربي 

Ramadan

Chebakia-Chebakiya Griwech

Recette de Poisson

Fish the moroccan way & Rice سمك مغربي و رز 

Recettes de tajine

Brochettes à la marocaine – قطبان مغربية

Recettes faciles Selou

Selou, Sellou, zamita , sfouf 

Soupe de feve

Moroccan fava beans Soup بيصارا 

Tajines

Brochettes à la marocaine – قطبان مغربية 

Trid

Pastille with Trid on video بسطيلة بالتريد 

Zelabia Zelabia1  

THE VIDEO

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14 septembre 2014 7 14 /09 /septembre /2014 02:11

Harcha, Moroccan Semolina Bread وصفة الحرشة المغربيةHarcha au lait1

I posted a variety of Harcha in the past,

this time I am posting a small harcha with milk, easy, fast and delicious.

My brother requested it when we were in

Morocco, so I took advantage to film and share it with you. 

I invite you to watch the video at the end.

 

Harcha au lait2

If you have a cookie cutter as pictured, 
you can use it, if not use a bowl or glass. 
as on the video.

Harcha au lait3

It is important to let the dough rest

a bit  (10 min) before cutting.

 

Harcha au lait4

Harcha au lait5 Harcha au lait6

THE VIDEO

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