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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

2 septembre 2015 3 02 /09 /septembre /2015 15:22

Gateau Tres Leches - Gâteau aux trois laits

 

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine. 

 

The current recipe comes from America,

Tres Leches Cake.

  I invite you to watch the recipe

at the end of the article 

 

 

 

Gateau Tres Leches - Gâteau aux trois laits

 

 This tres leches cake is a traditional dessert

generally of Venezuela, Mexico and of Central America . It is a cake dipped into three

Various milk: whole milk (or cream),

Sweetened condensed milk and the sweet

condensed milk.

  

 Gateau Tres Leches - Gâteau aux trois laits

   It is the second time that I prepare this cake.

The first time, I prepared it a few months ago

but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.

 

Gateau Tres Leches - Gâteau aux trois laits

 

The tres leches cake is very delicious, it is

excellent with the flavor of three milk,

it leaves the mouth dancing of enjoyment.

 

Gateau Tres Leches - Gâteau aux trois laits

  To have a good result, it is necessary to leave

the cake dipped into three milk minimum 4 hours,

rather a whole night (for me).

 

Gateau Tres Leches - Gâteau aux trois laits

 

It is necessary to use a mould of 22cm x 33cm.

  

Gateau Tres Leches - Gâteau aux trois laits

 

  Bake the cake on 200 C, during 20-25 min

 

Gateau Tres Leches - Gâteau aux trois laits 

 

Let cool the cake 30 min before dipping

it in the three milk.

 

 

Gateau Tres Leches - Gâteau aux trois laits  

Gateau Tres Leches - Gâteau aux trois laits

    Pock the cake with a fork everywhere,  

 pour the mixture of whole milk, condensed milk 

and sweet condensed milk above. 

 

2011-10-24 Tres leches csake7

 

 Put in the refrigerator a whole night rather

(if you can resist, if not 4 hours are enough).

 

Gateau Tres Leches - Gâteau aux trois laits

 

Just before serving the cake of tres leches,

decorate with a whipped cream or with

coconut flakes.

 

Gateau Tres Leches - Gâteau aux trois laits

Gateau Tres Leches - Gâteau aux trois laits

The video

 

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Published by sousoukitchen-en - dans Cakes brioche
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31 août 2015 1 31 /08 /août /2015 15:42

Amlou

 

Amlou pate a tartiner Amlou.

THE GOLD LIQUID IN MOROCCO : ARGANE OIL

 

I invite you to watch the video at  the end

Amlou

L'huile d'Argane 

 

The oil which is famous for having retroactive effects,

has become one of the latest miracle ingredients in

the beauty industry.

 

 

Essaouira 239



 Argane tree produces the most unique edible

oil in the world and it's renowned

for its anti cancer properties.

 

Amlou    

 


Amlou is a chunky paste which some people have

compared to tahini or peanut butter. It is made with

argan oil, almonds or peanuts, and sometimes

honey or sugar.

  
 



 In Essaouira, a very labor intensive process,

performed primarily by Moroccan women, is required

to shell and crush the fruits prior to pressing the Argane oil.

 

Rha-de-med.jpg

 

 

sousoukitchen (10)-copie-1

 

That's the  machine that they use

to get the Argan oil.

 

 

sousoukitchen (3)

sousoukitchen (9)

sousoukitchen (6)

sousoukitchen (4)

sousoukitchen (5)

sousoukitchen (8)

 

My beautiful daughter Jenna-Aicha who,

just like her mom loves Morocco     !! 

 

Collages4

 

Collages4-1 

 

The video

 

  
 

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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30 août 2015 7 30 /08 /août /2015 00:34
Gateau au brownie

Brownie

 

5 oz chocolate chips

1/4 cup butter

1/4 cup brown sugar

1 egg

1/4 cup flour

a pinch of salt

 

Butter cake 

 

1/2 cup butter

1/2 cup sugar

1 cup flour

2 egg

1/4 tsp baking powder

3 1/2 Tbsp milk

a pinch of salt

 

Gateau au brownie Gateau au brownie3 Gateau au brownie4 Gateau au brownie5 Gateau au brownie6 Gateau au brownie7 Gateau au brownie

La vidéo

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Published by sousoukitchen-en - dans Cakes brioche
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29 août 2015 6 29 /08 /août /2015 23:51

tajine-slaouiya--locky---14-.JPG

 


I love Tagines !

They remind me of Morocco, when we travel from

onecity to the next, we have breaks in cafes and restaurants

which are everywhere on the roads of Morocco, they offer all

kinds of Moroccan specialties : tagines, couscous, mechoui

( grilled meat), Moroccan tea with mint...

 

I present you one of several varieties of Moroccan

tagines today. A tagine of meat ( you can use beef, lamb,

or chicken ), prepared with squash called Slaoui.

Check out my other Tagines recipes.














 

The video

 

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Published by SOUSOUKITCHEN - dans Tagines & Tangia
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31 juillet 2015 5 31 /07 /juillet /2015 15:33

pizza marinara

Ingredients

pizza dough

1 Tbsp oil

1 onion

15 oz tomato sauce

a pinch of salt

1 tsp ras al hanout (moroccan spice)

4 oz sardines

3 Tbsp black olives

3.5 oz cherry tomatoes

——

المقادير

عجين البيزا

ملعقة كبيرة زيت عادي

بصلة

١٢٥ غرام صالصا الطماطم

ملح

ملعقة صغيرة راس الحانوت-خلطة التوابل لمغربية-

١٢٥ غرام سردين

٣ ملاعق صغيرة زيتون اسود

٤٠٠ غرام طماطم صغيرة

 

recette pizza marinara recette pizza pizza marocain pizza au sardine pizza a la marocaine

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Published by sousoukitchen-en - dans pizza - sandwiches
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5 juin 2015 5 05 /06 /juin /2015 22:24

Meskouta

Meskouta recipe or Mouskoutchou مسكوتة

Meskouta or moutkoutchou is a very simple Moroccan cake,
you can add orange juice or yogurt, I have preferred to keep
the recipe exactly as my mother gave it to me. Just to remind
you that this recipe was already filmed in 2009, unfortunately
I lost this video and many others when my site was hacked
After your many requests, I decided to refilm it to please you.
I invite you to watch the video
Ingredients

1 cup sugar

5 eggs

zeste of lemon

3 1/3 cups flour

a pinch of salt

1 tsp baking powder

 

Meskouta Meskouta Meskouta4 Meskouta  

The video

mouskoutchou,Gateaux algeriens, patisserie,cuisine facile, genoise, meskoutacuisine facile, cuisine rapide, desserts, Petit dejeuner

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Published by sousoukitchen-en - dans Cakes brioche
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29 mai 2015 5 29 /05 /mai /2015 03:00

brioche ruche d'abeille

Honeycomb Bread recipe خلية النحل

Honeycomb bread (khaliat al nahl) is a popular Arabic

bread usually stuffed with cheese and covered with a sugar

syrup, you can also stuff it with jam, nutella chocolate or

even the paste of dates. An airy texture, soft light and delicious.

To have a good result, it is necessary to drizzle the brioche

with the syrup while it is still hot.

I invite you to watch the video at the end.

brioche ruche d'abeille

brioche ruche d'abeille

 brioche ruche d'abeille4

brioche ruche d'abeille brioche ruche d'abeille6

brioche ruche d'abeille brioche ruche d'abeille

brioche ruche d'abeille  brioche ruche d'abeille10

brioche ruche d'abeille

brioche ruche d'abeille

brioche ruche d'abeille

brioche ruche d'abeille

 

The video

ramadan,ramadan-2015,brioches,patisserie,boulangerie,viennoiseries

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Published by sousoukitchen-en - dans Brioches
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14 mai 2015 4 14 /05 /mai /2015 14:28
Croissant à la noix de coco

Coconut crescent cookie is a moroccan cookie dipped in

coconut once baked, we serve them with a frensh Moroccan

mint tea. Another similar recipe is already posted on the site.

I used my hands in this recipe to show you that

these cookies are easy to prepare even without machine.

I invite you to watch the video at the end

 

Croissant à la noix de coco Croissant à la noix de coco Croissant à la noix de coco Croissant à la noix de coco  The video

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Published by sousoukitchen-en - dans moroccan international cookies
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8 mai 2015 5 08 /05 /mai /2015 23:44

Makrout au four

Makrout Recipe  مقروط

Makrout is an Algerian cookie that we love to prepare

during the month of Ramadan. Makrout is prepared in

two ways, fried makrout, or baked in the oven, both

coated in honey. For the filling, I used in this recipe date

paste  that you can buy or you can prepare at home by

steaming dates. It is very important to allow the semolina

mixture to absorb the butter at least an hour, if you want

to get very tender makrout.


I invite you to watch the video

Makrout au four

Makrout au four3 Makrout au four

Makrout au four Makrout au four Makrout au four

The video

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Published by sousoukitchen-en - dans Ramadan recipes
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2 mai 2015 6 02 /05 /mai /2015 22:56

briouates aux cacahuetes

 

A delicious treat made of peanut and sesame seeds,  briwats dipped

in a homemade honey is a traditional moroccan recipe.

 

briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes briouates aux cacahuetes

THE VIDEO

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Published by sousoukitchen-en - dans Pastilla
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