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30 janvier 2015 5 30 /01 /janvier /2015 15:23

Pain aux bananes1

Here's a bread very fluffy and full of banana flavor.
This banana bread is good for lunch, a snack
or dessert. You can prepare it in different ways,
with nuts, chocolate chips etc.

For a tasty bread, use very ripe bananas. I used
bananas from my own garden, as you see in the pictures.
I invite you to watch the video at the end

INGREDIENTS    

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 4-5 bananas

DIRECTIONS 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

aux bananes2 gateau aux bananes  Pain aux bananes3 Pain aux bananes4 Pain aux bananes5 Pain aux bananes6 1-Pain aux bananes7

THE VIDEO

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23 janvier 2015 5 23 /01 /janvier /2015 15:25

Ghriba aux amandes1

Gheriba, ghribia, ghriba, or ghoriba غريبة البهلة باللوز

are Moroccan almond cookies that we prepare

in Morocco to accompany a good mint tea.

I invite you to watch the video at the end

  Ghriba aux amandes2 Ghriba aux amandes3 Ghriba aux amandes4

Ghriba aux amandes

The video

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Published by sousoukitchen-en - dans moroccan international cookies
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21 janvier 2015 3 21 /01 /janvier /2015 13:25

Date Cookies كعك بالتمر

 

Moroccan cookies stuffed with dates 

I invite you to watch the video at 

the end of the article

  

The video

 

 

 

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16 janvier 2015 5 16 /01 /janvier /2015 01:07

Tarte aux pommes

Classic Apple Pie recipe with crispy caramelized and fondant

apples in the oven. The secret lies in choosing the right apple,

with a great flavour and the right balance of acidity and sweetness.

I invite you to watch the video at the end

 

Tarte aux pommes

Tarte aux pommes Tarte aux pommes4   Tarte aux pommes Tarte aux pommes   Tarte aux pommes   Tarte aux pommes Tarte aux pommes Tarte aux pommes Tarte aux pommes

THE VIDEO

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16 janvier 2015 5 16 /01 /janvier /2015 00:41

   Mousse au chocolat1

Rich dark chocolate mousse is so easy to make and so

impressive your guests won't believe you made it yourself.

I invite to watch the video at the end

Mousse au chocolat2

INGREDIENTS:

INGREDIENTS:
7oz chocolate 
3/4 cup whipping cream 
1 tsp gelatin
4 oz oreo cookies 
2 tsp melted butter 
1/2 tsp vanilla extract
1 cup whipping cream

 

Mousse au chocolat3 Mousse au chocolat4

THE VIDEO

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13 janvier 2015 2 13 /01 /janvier /2015 17:44


 

 

Traditional Moroccan kitchen includes a flavorful

sweet rolls called Krachel, typically flavored

with anise and sesame seeds. Moroccan food

recipes tend to vary from family to family

when making Krachel, preferences for using

oil instead of butter, water instead of milk,

might depend on family finances

as well as personal taste.  

 

I invite you to watch the video

 

 








The video 

 

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13 janvier 2015 2 13 /01 /janvier /2015 17:33

 

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These bread rolls called Krachel, will not last very long

once out of the oven. 

I invite you to watch the video at the end of the article

































The video

 

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8 janvier 2015 4 08 /01 /janvier /2015 17:54

Fekkas recipe :Moroccan cookiesFekkas aux Fruits Confis فقاس : Gateaux marocains

Fekkas, croquet is a Moroccan traditional cookies,
very easy to prepare, during El Eid or during normal days.

You can prepare fekkas with almonds or dried fruit, this one is

made with candied fruits. 

I invite you to watch the video for more details

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8 janvier 2015 4 08 /01 /janvier /2015 17:37

Petits Fours Marocains aux 2 chocolats كعك بالشوكولا 

 

If you are looking for delicious cookies, this recipe

is the right one for you.

  I invite you to watch the video at the end of the article
 








La vidéo


 

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7 janvier 2015 3 07 /01 /janvier /2015 18:29

briochette-au-lait-045x.jpg

 

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Today, I present you one of my favorite versions of Brioches,

it's a simple brioche loaf recipe. I add chocolate chips to it,

which is just perfect for the kids. You can substitute them

with raisins or even plain.


 







I invite you to watch the video.

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