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11 novembre 2010 4 11 /11 /novembre /2010 14:22


2010-03-24 Bakla3




I present you a version of Baklawa, which is called "Bakla"

in Morocco. It's an old recipe that Moroccans prepare to please

their guests, like Pastilla, it's a dish reserved for the celebrations

and big days.

I let you look at the pictures and watch the video.



2010-03-24 Bakla15

2010-03-24 Bakla13


2010-03-24 Bakla12


2010-03-24 Bakla11



2010-03-24 Bakla7


2010-03-24 Bakla1



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11 novembre 2010 4 11 /11 /novembre /2010 01:47

 Tajine au Rutabaga2

Tajine au Rutabaga1


My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of Ratabagas.
( Regretably I was not able to travel with him because
of my leg).
As soon as I saw the Rutabagas, I thought of a good couscous and a delicious tagine that I used to eat in Morocco at  my mother's house.

I began with a tagine, I just added a few potatoes to give a well-balanced taste, knowing that the flavor of Rutabagas is a little bit bitter.



I invite you to watch the video


Tajine au RutabagaTajine au Rutabaga3Montages

Tajine au Rutabaga5

Tajine au Rutabaga7

Tajine au Rutabaga9

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9 novembre 2010 2 09 /11 /novembre /2010 15:57





This is a very easy jam, it 's almost the same procedure used

to prepare other jams, I added lemon and orange, this gave

a delicious fresh taste that everybody liked.

I invite you to watch the video at the end of the article

The video


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5 novembre 2010 5 05 /11 /novembre /2010 14:10

2010-10-06 Coconut macaroons4


2010-10-06 Coconut macaroons2



Small macaroons with coconuts are one of my favorite macaroons,


they were lightly baked so that they remain tender inside.

A simple recipe which does not ask for too many ingredients.


I invite you to look at the video for more details




2010-10-06 Coconut macaroons10

2010-10-06 Coconut macaroons9

2010-10-06 Coconut macaroons7


2010-10-06 Coconut macaroons82010-10-06 Coconut macaroons3

2010-10-06 Coconut macaroons6


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2 novembre 2010 2 02 /11 /novembre /2010 16:01

2010-10-05-Tartelettes-aux-peches4.jpg 2010-10-05-Tartelettes-aux-peches1.jpg

It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.


What was bizzare, is that I found the same recipe in one

 of my Arabic books, the difference between both recipes,

 is the filling, instead of the cream of almond in the german book, it is the white cream chocolate and coconut in the arabic book. I preferred the almond filling.

      I invite you to watch the video for more details 






2010-10-05-Tartelettes-aux-peches6.jpg2010-10-05-Tartelettes-aux-peches7.jpg 2010-10-05-Tartelettes-aux-peches2.jpg 



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15 octobre 2010 5 15 /10 /octobre /2010 02:34

Although I still feel very weak, my leg hurts alot, I am anxious to give you further updates on how I am doing as some of you have been asking (it is my son who posted this article).


The operation lasted 2 hours, everything went well, I still feel weak because of the anesthesia and the antibiotics, I try to sleep, which is very difficult because of the pain.

Anyway alhamdolillah, I am good, my husband and my children help me especially my daughter(3 years), she never leaves me, she was even kind enough  to say to the Doctor before the operation:

" Please Doctor, be nice to my mom ", I had tears in my eyes.

She helps me, but if I ask to much she rebels against me if my request are to much  hahahah...


 I thank you my dear friends, I really did not know that I have so many people around me that care, your comments are heart  warming to me , you cheered me up, when I was feeling at down below zero. A thousand thanks to every person who has come to my blog  and shown me  kindness, inchaallah I shall meet you very soon, with more new recipes.

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11 octobre 2010 1 11 /10 /octobre /2010 09:00


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11 octobre 2010 1 11 /10 /octobre /2010 00:53

Here is once again your work, thank you for sharing them with me,

it encourages me to present you more simple and delicious recipes. Thank you once again for your trust.





P1030582-1.JPGPetits pains à l’huile d’argan  

de Saveurs et Gourmandises


Brioches-aux-pepites-de-chocolat-de-les-recettes-de-Zahra.jpgBrioches aux pépites de chocolat

de les recettes de Zahra

couscous1A.jpgCouscous au Boeuf

de Hommus W Tabbouli

Crepes-de-les-halles-gourmandes.jpgLes Crepes  

de les halles gourmandes


MorrocanCouscous-by-health---nut.jpgCouscous aux légumes  

de Health Nut


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9 octobre 2010 6 09 /10 /octobre /2010 06:30


2010-06-18 couscous au pouletde ma mere


2010-06-18 couscous au pouletde ma mere4

2010-06-18 couscous au pouletde ma mere


Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco.


Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is sufficient.


I invite you to watch the video to see my mother's version of couscous.


2010-06-18 couscous au pouletde ma mere10

2010-06-18 couscous au pouletde ma mere7

2010-06-18 couscous au pouletde ma mere1

The video
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4 octobre 2010 1 04 /10 /octobre /2010 19:45

I post you once again pictures of my dear visitors, I thank you for having tried my recipes.

Continue to send me your photos, they will be
posted on my blogs with a big pleasure.



delices de red1

delices-de-red-2.jpgGerman Bread by Délices de Red



so delicious by sanaFajitas & Taco Sandwich by Sana



Zara Luciano Pastilla with chickenChicken Pastilla by Zara Luciano  


RahmaKrachel by Rahma


Cupcakes aux flocons d'avoine de SosoOatmeal muffins de Soso


table-by-the-sea.jpg Semolina cookies de Table by the sea


Fan's video 


Video Strawberry cake de Malak

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