11 novembre 2010
4
11
/11
/novembre
/2010
14:22
I present you a version of Baklawa, which is called "Bakla"
in Morocco. It's an old recipe that Moroccans prepare to please
their guests, like Pastilla, it's a dish reserved for the
celebrations
and big days.
I let you look at the pictures and watch the video.
Published by sousoukitchen-en
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dans
Pastilla
11 novembre 2010
4
11
/11
/novembre
/2010
01:47
My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of
Ratabagas.
( Regretably I was not able to travel with him because
of my leg).
As soon as I saw the Rutabagas, I thought of a good couscous and a delicious tagine
that I used to eat in Morocco at my mother's house.
I began with a tagine, I just added a few potatoes to give a well-balanced taste, knowing that the flavor of Rutabagas is a little bit
bitter.
I invite you to watch the video
Published by sousoukitchen-en
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dans
Tagines & Tangia
9 novembre 2010
2
09
/11
/novembre
/2010
15:57
This is a very easy jam, it 's almost the same procedure used
to prepare other jams, I added lemon and orange, this gave
a delicious fresh taste that everybody liked.
I invite you to watch the video at the end of the article
The video
Published by SOUSOUKITCHEN
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dans
jam
5 novembre 2010
5
05
/11
/novembre
/2010
14:10
Small macaroons with coconuts are one of my favorite
macaroons,
they were lightly baked so that they remain tender
inside.
A simple recipe which does not ask for too many ingredients.
I invite you to look at the video for more
details
Published by sousoukitchen-en
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dans
moroccan international cookies
2 novembre 2010
2
02
/11
/novembre
/2010
16:01
It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from
time to time. I cannot stop myself of buying although I have more than 300 books in 4 languages; Arabic, French, English and German.
What was bizzare, is that I found the same recipe in one
of my Arabic books, the difference between both recipes,
is the filling, instead of the cream of almond in the german book, it is the white cream
chocolate and coconut in the arabic book. I preferred the almond filling.
I invite you to watch the video for more
details
Published by sousoukitchen-en
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dans
Cakes brioche
15 octobre 2010
5
15
/10
/octobre
/2010
02:34
Although I still feel very weak, my leg hurts alot, I am anxious to give you further updates on how I am doing as some of you
have been asking (it is my son who posted this article).
The operation lasted 2 hours, everything went well, I still feel weak because of the anesthesia and the antibiotics, I try to
sleep, which is very difficult because of the pain.
Anyway alhamdolillah, I am good, my husband and my children help me especially my daughter(3 years), she never leaves me,
she was even kind enough to say to the Doctor before the operation:
" Please Doctor, be nice to my mom ", I had tears in my eyes.
She helps me, but if I ask to much she rebels against me if my request are to much hahahah...
I thank you my dear friends, I really did not know that I have so many people around me that care, your comments are heart
warming to me , you cheered me up, when I was feeling at down below zero. A thousand thanks to every person who has come to my blog and shown
me kindness, inchaallah I shall meet you very soon, with more new recipes.
Published by sousoukitchen-en
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dans
Award -Tagues- Blabla
11 octobre 2010
1
11
/10
/octobre
/2010
09:00
Published by sousoukitchen-en
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dans
Award -Tagues- Blabla
11 octobre 2010
1
11
/10
/octobre
/2010
00:53
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes
9 octobre 2010
6
09
/10
/octobre
/2010
06:30
Here is the couscous with chicken prepared by my dear mother during my holidays in
Morocco.
Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but my mother said that twice is
sufficient.
I invite you to watch the video to see my mother's version of couscous.
Published by sousoukitchen-en
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dans
Couscous
4 octobre 2010
1
04
/10
/octobre
/2010
19:45
I post you once again pictures of my dear visitors, I thank you for having tried my recipes.
Continue to send me your photos, they will be
posted on my blogs with a big pleasure.
German Bread by Délices de
Red
Fajitas & Taco Sandwich by Sana
Chicken Pastilla by Zara Luciano
Krachel by Rahma
Oatmeal muffins de Soso
Semolina cookies de Table by the
sea
Fan's video
Video Strawberry cake de Malak
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes