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Hello my friends, I write you today because of the
ad which was displayed recently on my blogs,
it is inappropriate, it is displayed in some countries
and in others it is not, anyways here in the USA,
I find it all the time, it is true that I visit
the main page of my blog rarely but these last few
days I have to verify the advertising.
I have written to the overblog platform 6 times maybe even more but they ignore my emails completely, I even asked them to permanently cancel the contract but they ignore my emails.
What really bothers me is that you my dear fans, especially that I have young fans who visit my blogs with their parents. I ask you for forgiveness, I am really not responsible, but I assure you one thing, I won't give up, I will bother overblog with my emails until I receive an answer.
You are very dear to me. I respect you a lot,
and I will not allow a lack of respect shown
Ice Cream Cake of Aya
Coconut & Semolina Cookies of Oum Zakina
Flower cookies of Neama
Pastille with Chicken de Neama
Strawberry Juice of Khadi douceur
Cupcakes of Jenna by Hanane
Birthday cake of Loubna
Orange Cake of Malika
Gateaux au chocolat et Grains de pavot de Neama
Chocolate & Caramel Cookies of Neama
This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.
I invite you to watch the recipe at the end of the article
*2 Tbs olive oil
*3 Round Zucchinis
*2 Green bell pepper
Cut the vegetables the same size, heat the olive oil, and add carrots.
Add the two zucchinis, cauliflour and the chopped onions.
Potatoes, green bell peppers, and tomatoes cut in slices.
Add the spices, let cook 45 min without adding water, because
the vegetables will lose their water.
Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).
Serve hot with homemade bread like
In order to change a little bit from stuffed bread recipes I've been
posting (I have more stuffed bread recipes, do not worry), I chose
this typical Moroccan recipe, a stuffed Cornish hen with couscous,
spiced with fresh ginger and arabic gum.
It is a recipe taken from the book of Rachida Amhaouch,
I added some personal touches.
I invite you to watch the video.
Here is another collection of your atempts,
that a fan of Sousoukitchen tried,
This time it is Amal Oukha, I would like to thank her by the way for
sharing. She prepared all these dishes for
her family during the occasion of El Eid.
This goes for you too, my dear fans, if you have tried making
one of my recipes, send it in to firstname.lastname@example.org
If you also want to receive my videos as soon as
I post them, subscribe to my newsletter.
Thank you for your support and your loyalty.
Chicken à la Marocaine
I am writing to let you know that I am
a little bit sick, I will be absent a few days
( I cannot sit in front of my computer and concentrate at the moment ).
I have MANY recipes which I prepared for you but
I am incapable of doing anything at the moment.
I thank you for your visits, comments and your
support, so see you soon.