Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of
either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.
I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and
The result was excellent, my husband asked me to make the recipe once again on the same day.
Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta,
tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt.
These rghayefs contain more ingredients than usual; almonds, anise, arabic gum, saffron, sesame seeds...
almost the same ingredients to prepare Chebbakiya, that is why the flavor is similar to Chebbakiya.