Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of
either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.
I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and
The result was excellent, my husband asked me to make the recipe once again on the same day.