Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

3 février 2012 5 03 /02 /février /2012 14:33
1-Galette-des-rois-056.JPG
 
The recipe I am presenting today is very original
because it is a homemade "Galette des Rois" ​​from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking is a challenge!

I invite you to watch the video at the end of the article
 
1-Galette des rois 071
 
  In my opinion, it is not worth buying the dough
from the store just to fill it, I am making all parts 
 in order to show to you how to make everything. It is
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
 
1-Galette des rois 064
 
 we realize at first bite it's worth
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from stores.
 
1-Galette des rois 061
 
Do not hesitate to prepare a puff pastry,
believe me it is very easy, you just need time for that.
 
 
Recettes-d-ahourd-hui-001-copie-2.JPG
 
I have not filmed how to prepare it this time because I

already posted the puff pastry in the "Mille-feuille" recipe HERE.

I have explained so well that you can not miss it.

 
1-Galette des rois 034
 
For the form of cake, it should be cut with a cylinder,
if you don't have it, just put a round plate over the dough
and cut around it with a knife.
 
1-Galette des rois 045
1-Galette des rois 046
 
  Fill the cake with a stuffing made ​​with almonds.
 
1-Galette des rois 048
 
Brush the edges with a mixture
milk and egg yolk.
 
1-Galette des rois 049
 
Seal the edges very well with a fork,

if not all stuffing comes out during cooking.
 
1-Galette des rois 036
 
To have a beautiful cake, brush
the surface with milk and egg yolk.
 
1-Galette des rois 051
1-Galette des rois 057
1-Galette des rois 063
    The vide
 
o

Partager cet article

Published by sousoukitchen-en - dans Cakes brioche
commenter cet article
3 février 2012 5 03 /02 /février /2012 03:28

Croissant & Petit pain au chocolat en vidéo

   

Croissant and chocolate-filled pastries are light breakfast

recipes which are very popular all over the world. Even if
these recipes take several hours to prepare, believe me these
fresh croissants and petit pains au chocolat will be worth the wait.

 

 

Croissant & Petit pain au chocolat en vidéo 

 Croissant & Petit pain au chocolat en vidéo

 

 

I advise you to prepare more chocolate-filled pastries

than croissants if you have children, my poor chocolate

pastries didn't live very long , my children gave them

the chance to live for about 15 min and no longer.
I have to make the recipe again very soon.  

  

 

Croissant & Petit pain au chocolat en vidéo    Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo  

Croissant & Petit pain au chocolat en vidéo  Croissant & Petit pain au chocolat en vidéo

 

Croissant & Petit pain au chocolat en vidéo

 

 I invite you to watch the video 

 

Palmiers-003.JPG

Palmiers-026.JPG

Palmiers-027.JPG

Palmiers-029.JPGPalmiers-030.JPGPalmiers-087.JPGPalmiers-088.JPGPalmiers-089-copie-1.JPGCroissant-et-petit-pain-au-chocolat-002.JPGCroissant et petit pain au chocolat 003Croissant-et-petit-pain-au-chocolat-005.JPGCroissant-et-petit-pain-au-chocolat-006.JPGCroissant-et-petit-pain-au-chocolat-007.JPGCroissant-et-petit-pain-au-chocolat-055.JPGCroissant-et-petit-pain-au-chocolat-064.JPGCroissant et petit pain au chocolat 093-copie-1Croissant-et-petit-pain-au-chocolat-015.JPGCroissant et petit pain au chocolat 017Croissant-et-petit-pain-au-chocolat-039.JPG

 

Croissant & Petit pain au chocolat en vidéo

Croissant & Petit pain au chocolat en vidéo

 

Here is the video

 

 

 

Partager cet article

Published by SOUSOUKITCHEN - dans Cakes brioche
commenter cet article
13 janvier 2012 5 13 /01 /janvier /2012 14:30
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
   
I was supposed to post another recipe 
"Black Forest Cake",   I still have a problem
        with posting the whole video without
dividing it into two parts.
I invite you to watch the video    
at the end of the article.  
                 
Panatone (11)-copie-1
   
I wanted to post you the
   
Panettone Bread recipe during Christmas,
but because   of the technical problem
(as you all know) it was not possible.
     
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 

Partager cet article

Published by sousoukitchen-en - dans bread+ideas
commenter cet article
11 janvier 2012 3 11 /01 /janvier /2012 15:18

snaps-074.JPG

snaps 065


snaps 078 

This Snaps recipe does not ask for many ingredients,

and nevertheless they are delicious treat not just for

holidays but all year round.

 

I invite you to watch the recipe at the end of the article

 

Partager cet article

5 janvier 2012 4 05 /01 /janvier /2012 02:19

    Hello friends, I have good and bad news for you.

First, the good, well as you all know, I had a technical failure with  my computer, after days of relentless research to try to resolve the problem, I finally managed to save some recipes, unfortunately not all, because almost half of the filmed recipes and pictures disappeared. Today I wanted to share with you recipes that

have been saved and will be posted soon as pictures and videos:

 

 

Foret-noir-036.JPG

    Black Forest (next recipe)

 

biscuits au beurre de cacahuetes et pepites au chocolat pic

Cookies with peanuts & choc chips   

     Brownies 3 047

    Brownies with nuts

 

Pain-blanc-toaste--16--copie-1.JPG

White Toast Bread     

 

Brownies (4)

 Brownies with Almonds

 Olives noires à la marocaine (Recette de ma mère)

   Black Olives, my mother's style

 

Cake marocain aux dattes 049

    Moroccan cake with dates

 

Gateaux Amandes Raisins sesame pic 034

    Cake with almonds & Raisins

 

Macaroons au chocolat 060

Macarons with chocolate

 

Manakich zaater 030

Manakich Zaatar  

 

Palmiers 114

Palmiers with nuts

 

Palmiers a la creme au citron (14)

    Palmiers chocolate chips

 

Panache Pomme et carotte (13)

Panaché Apples & Carrots

 

Baghrir-0870.JPG      Panatone  

 

Pizza shneak (15)

Pizza Schneck  

 

Vol au vent 074

Vol au vent 

 

    The following pictures will be posted as written recipes

because the videos have completely disappeared,
 I found only the pictures.

 

 

Crumb cake pic 022

Crumb Cake

 

Feuilles farcies (4)

    Stuffed Grape leaves (recipe 2)

 

Helwa marocaines 029

    Cakes flower with almonds

 

Helwa marocaines 043

    Cake eye with almonds

 

Helwa marocaines 049

    Colored Cakes with almonds

 

Poulet aux epices pic 019

    Chicken with spices in the oven

 

recettes-prochaines 4607

Chebakiya Flower

 

Salade nicoise

  Salad nicoise

 

    Thank you for your support, your visits and especially for your comments that give me the patience and strength to continue to post you recipes. I hope you enjoy your visit.

Partager cet article

Published by sousoukitchen-en - dans Award -Tagues- Blabla
commenter cet article
1 janvier 2012 7 01 /01 /janvier /2012 03:44

bonne-année-2012-1600x1200

As another year comes around, may bring for you, new hopes... new dreams... good health... and new opportunities... Happy New Year !!

Partager cet article

Published by sousoukitchen-en - dans Award -Tagues- Blabla
commenter cet article
26 décembre 2011 1 26 /12 /décembre /2011 23:37

I am taking a break because of technical problems: my pc suddenly broke . With this sudden failure, unfortunately I lost 40 recipes with photos and films.

I will not hide my anger and my disappointment, working hours ... It really took my desire for blogging. I also lost all the programs I had to work the photos and videos, I even lost privates photos. So I decided to take a break, time to buy another pc, refilming recipes that I intend to post, to re-download programs in order to work ... to put everything into order ! Thank you for your loyalty and undestanding .

Partager cet article

Published by sousoukitchen-en - dans Award -Tagues- Blabla
commenter cet article
23 décembre 2011 5 23 /12 /décembre /2011 03:18

2011-10-003.jpg

 

  I have already posted many Cookie recipes
with different flavors; chocolate, peanut butter ... This time, these cookies are made
with almond butter.

I invite you to watch the video

at the end of the article

 

 

Cookies aux bobbons chocolates 001

 

 I was very surprised to see this jar of

almond butter in a store here in USA.

 

Cookies-aux-bobbons-chocolates-002.JPG

 

I Immediately thought of Amlou HERE.
I decided to buy this jar of almond butter
without even knowing what I'll do with it.
I did not even know how it tasted.

 

Cookies-aux-bobbons-chocolates-003-002.JPG

  It was impossible to prepare Amlou ,

Knowing that the first necessary ingredient is Argan oil,

unfortunately I don't have any.

 

Cookies-aux-bobbons-chocolates-004.JPG

 

So came the idea of ​​

using the almond butter in cookies.

 

Cookies-aux-bobbons-chocolates-005.JPG

 

  It was necessary to add any other ingredient "appetizing"
for my daughter to enhance her appetite, she loves

the chocolate candies.

 

Cookies-aux-bobbons-chocolates-007-001.JPG

 

If you do not have almond butter, you can

of course replace them by peanut butter like HERE.

 

Cookies-aux-bobbons-chocolates-009-001.JPG

 

 Even for chocolate candy, you can
replace them with chocolate chips.

 

Cookies-aux-bobbons-chocolates-017-001.JPG

 

A very simple recipe that will make

your children very happy.

 

Cookies-aux-bobbons-chocolates-018-002.JPG

 

Merry Chrismas !!! Joyeux Noel !!!

 

Cookies-aux-bobbons-chocolates-023-002.JPG

Cookies-aux-bobbons-chocolates-021-002.JPG

 

The video


 

Partager cet article

Published by sousoukitchen-en - dans moroccan international cookies
commenter cet article
18 décembre 2011 7 18 /12 /décembre /2011 20:35

Brioche au lait

   
 This bread pudding is similar to brioche but is much less rich in butter and sugar. Soft bread pudding is ideal for breakfast and for tea.

  I invite you to watch the video
at the end of the article

 

 

Brioche au lait

 

  This cake recipe is a cake
Light, easy to achieve.

 

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

Brioche au lait

 

  The video

 

 

Partager cet article

Published by sousoukitchen-en - dans Cakes brioche
commenter cet article
9 décembre 2011 5 09 /12 /décembre /2011 14:37
Ghriba aux Raisins - Cuisine marocaine  
 
  Today, I would like to share with you
  another recipe of Moroccan cookies with raisins.
 
I invite you to watch the video
at the end of the article
 
 
Ghriba aux Raisins - Cuisine marocaine
Ghriba aux Raisins - Cuisine marocaine
Ghriba aux Raisins - Cuisine marocaine
Ghriba aux Raisins - Cuisine marocaine
Ghriba aux Raisins - Cuisine marocaine
Ghriba aux Raisins - Cuisine marocaine
 Ghriba aux Raisins - Cuisine marocaine
 Ghriba aux Raisins - Cuisine marocaine
The video 
 
 

Partager cet article

Published by sousoukitchen-en - dans moroccan international cookies
commenter cet article
Partager cette page Facebook Twitter Google+ Pinterest
Suivre ce blog