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Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

12 novembre 2011 6 12 /11 /novembre /2011 15:03

 

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Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

 

I invite you to watch the video at the end of the article

 




 

 

The video

 

 

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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11 novembre 2011 5 11 /11 /novembre /2011 00:00

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Hello my friends,

Today my blog celebrates its 3th year. It has been

3 years since I started to share with you my recipes, I would like to take the opportunity to thank my fans all over the world. When i started , I did not expect so much of success, In you tube, I have about 15,000,000 viewers, 1000 friends and 6000 subscribers. In facebook, I have 4000 friends. Not counting my visitors and my fans here and from my other blogs (English and Arabic). Thank you for your trust and your support. Your comments (positive or negative) are always welcome as well as your propositions and your requests.

 

 Thank you my friends for your loyalty, you are the existance of my blogs.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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8 novembre 2011 2 08 /11 /novembre /2011 16:19

Gateau Tres Leches - Gâteau aux trois laits

 

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine. 

 

The current recipe comes from America,

Tres Leches Cake.

  I invite you to watch the recipe

at the end of the article 

 

 

 

Gateau Tres Leches - Gâteau aux trois laits

 

 This tres leches cake is a traditional dessert

generally of Venezuela, Mexico and of Central America . It is a cake dipped into three

Various milk: whole milk (or cream),

Sweetened condensed milk and the sweet

condensed milk.

  

 Gateau Tres Leches - Gâteau aux trois laits

   It is the second time that I prepare this cake.

The first time, I prepared it a few months ago

but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.

 

Gateau Tres Leches - Gâteau aux trois laits

 

The tres leches cake is very delicious, it is

excellent with the flavor of three milk,

it leaves the mouth dancing of enjoyment.

 

Gateau Tres Leches - Gâteau aux trois laits

  To have a good result, it is necessary to leave

the cake dipped into three milk minimum 4 hours,

rather a whole night (for me).

 

Gateau Tres Leches - Gâteau aux trois laits

 

It is necessary to use a mould of 22cm x 33cm.

  

Gateau Tres Leches - Gâteau aux trois laits

 

  Bake the cake on 200 C, during 20-25 min

 

Gateau Tres Leches - Gâteau aux trois laits 

 

Let cool the cake 30 min before dipping

it in the three milk.

 

 

Gateau Tres Leches - Gâteau aux trois laits  

Gateau Tres Leches - Gâteau aux trois laits

    Pock the cake with a fork everywhere,  

 pour the mixture of whole milk, condensed milk 

and sweet condensed milk above. 

 

2011-10-24 Tres leches csake7

 

 Put in the refrigerator a whole night rather

(if you can resist, if not 4 hours are enough).

 

Gateau Tres Leches - Gâteau aux trois laits

 

Just before serving the cake of tres leches,

decorate with a whipped cream or with

coconut flakes.

 

Gateau Tres Leches - Gâteau aux trois laits

Gateau Tres Leches - Gâteau aux trois laits

The video

 

 

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Published by sousoukitchen-en - dans Cakes brioche
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6 novembre 2011 7 06 /11 /novembre /2011 04:26

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It is Eid al-Adha, I give my best wishes

of happiness and of health in everything to the Muslims of the world on this occasion.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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5 novembre 2011 6 05 /11 /novembre /2011 20:31
Maamouls : Gateaux aux Dattes
 
 
  Here is the tray of Moroccan cookies that
I prepared recently for guests,
Briouats with Almonds HERE,
and Maamouls معمول بالتمر, the current recipe.
 
Je vous poste la vidéo à la fin de l'article
Maamouls : Gateaux aux Dattes
 
For Maamouls, you need this special mould,
there are various forms, small and big.  
 
 
Maamouls : Gateaux aux Dattes
 
  I know that you are going to ask me where
I bought it ?.
 Well in Morocco, I have two of them
( One reserve in the case that the 1st breaks).
 
Maamouls : Gateaux aux Dattes 
    As you can see on the video, I added
 walnuts and grilled almonds to the dates.
 
Maamouls-2-1-copie-1.jpg
 
  You can use dates only
with a pinch of cinnamon and orange-blossom water.
 
Collages1
 
    I would like to thank  my sister Hayat who, during
my stay in Morocco, advised me to buy
these moulds and to take them back with me to the USA.
 
Collages2
Collages3
 
 This tray is my daughter Jenna-Aicha's
who gotten used to helping me and adding
her personal touch in every recipe.
 
Collages
 
These cookies are very soft, they melt
in the mouth, delicious especially with
the wonderful orange-blossom water flavor.
 
 
Collages4
 
   I recommend you to make enough because
they will disapear as soon as they come out of the oven.
 
 
Collages7
 
 Here is the video
 
 

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Published by sousoukitchen-en - dans moroccan international cookies
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2 novembre 2011 3 02 /11 /novembre /2011 14:22

2010-12-17 Fekkas aux amandes1

2010-12-17 Fekkas aux amandes

 

Here is another version of the Moroccan Cookies Fekkas, 

they are always present on our Moroccan tables.

 

The first version of Fekkas is HERE.

 

  I invite you to watch the video

 

 

2010-12-17 Fekkas aux amandes4

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2010-12-17 Fekkas aux amandes5

2010-12-17 Fekkas aux amandes6

2010-12-17 Fekkas aux amandes3

2010-12-17 Fekkas aux amandes

 

The video

 

 

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Published by sousoukitchen-en - dans moroccan international cookies
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28 octobre 2011 5 28 /10 /octobre /2011 16:15
Crepes à la viande hachée
 
The crepes gratin with ground meat
is  a  recipe from Rachida Amhaouch. I prepared 
her recipe and I filmed it to share with you.
 
I invite you to watch the video
at the end of the article
 
Crepes à la viande hachée
   At first it is necessary to prepare crepes, you will find the recipe in the current video, if you want
another recipe for crepes, you will find
the video HERE.
 
Crepes à la viande hachée
 Let the mixture rest a little bit before
baking.
 
Crepes à la viande hachée
 
Bake crepes on both sides.
 
Crepes à la viande hachée
Crepes à la viande hachée
 
Prepare a stuffing with ground meat,
onions, mushrooms and spices.
 
Crepes à la viande hachée
 Stuff two crepes, place them one above
the other and roll them up, to form
a sausage like shape.
 
Crepes à la viande hachée
Cut the shape in pieces . 
Crepes à la viande hachée
 
 Place the pieces in a baking dish.
Pour the bechamel sauce over. 
 
Crepes à la viande hachée
 
Sprinkle a little bit of cheese
on the surface  and put in the oven.
 
Crepes à la viande hachée  
Crepes with Ground Meat
 
  The video
 
 

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Published by sousoukitchen-en - dans Gratins
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25 octobre 2011 2 25 /10 /octobre /2011 15:28
Jus d'Ananas et Gingembre
 
    It is a refreshment drink of Pineapple and
ginger that I prepared you during the month
of Ramadan, but I did not have time of
work on the video in order to post the recipe.
 
I invite you to watch the video
at the end of the article
 
Jus d'Ananas et Gingembre
  I have another drink to post for you,
I have to post the recipe quickly, because
it is going to be cold outside.
 
Jus de gingembre5
 
This drink of pineapple and fresh ginger is very simple. All you have to do is mix the pineapple
juice and the fresh ginger, sift and serve
cold with ice cubes.
 
Jus de gingembre7 
Jus d'Ananas et Gingembre 
 
Jus de gingembre3
 
Jus de gingembre
  The video
 

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Published by sousoukitchen-en - dans Drinks
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24 octobre 2011 1 24 /10 /octobre /2011 17:51

Hello my friends, I write you today because of the

ad which was displayed recently on my blogs,

it is inappropriate, it is displayed in some countries

and in others it is not, anyways here in the USA,

I find it all the time, it is true that I visit

the main page of my blog rarely but these last few 

days I have to verify the advertising.

 

I have written to the overblog platform 6 times maybe even more but they ignore my emails completely, I even asked them to permanently cancel the contract but they ignore my emails.

 

What really bothers me is that you my dear fans, especially that I have young fans who visit my blogs with their parents. I ask you for forgiveness, I am really not responsible, but I assure you one thing, I won't give up, I will bother overblog with my emails until I receive an answer. 

 

You are very dear to me. I respect you a lot,

and I will not allow a lack of respect shown

toward you.

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Published by sousoukitchen-en - dans Award -Tagues- Blabla
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16 octobre 2011 7 16 /10 /octobre /2011 08:00

Gateau glac aux fraises de Aya

Ice Cream Cake of Aya  

gateau semoule coco de matbakh-oumzakino

Coconut & Semolina Cookies of Oum Zakina

 

flower power koekjes de Neama

Flower cookies of Neama

 

Bastilla-de-Neama.JPG

Pastille with Chicken de Neama

 

Boisson de fraise et lait concentre de Khadi douceur

Strawberry Juice of Khadi douceur

 

CUPCAKES DE JENNA-AICHA de Hanane

Cupcakes of Jenna by Hanane

 Gateau d'anniversaire de Loubna

Birthday cake of Loubna

 Gateau d'orange de Malika

 Orange Cake of Malika

 

Gateaux au chocolat et grains de pavot de Neama

Gateaux au chocolat et Grains de pavot de Neama

 

Gateaux chocolat et caramal de Neama

Chocolate & Caramel Cookies of Neama

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Published by sousoukitchen-en - dans Sousoukitchen's Recipes
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