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Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

30 novembre 2012 5 30 /11 /novembre /2012 15:32

 tajine korchof

 

 

Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine 

of meat and cardoons, prepared in Morocco.

 

It is my mother who cleaned cardoons as you

are going to see in the video (Allah yehfedha).

Cardoon (kharchouf in Arabic) has the shape

of celery, but once cooked, it tastes like artichokes.

A tagine of Cardoon and meat which are cooked

with ginger, turmeric, salt, pepper and preserved

lemon to bring a slightly acid, peppered and very

delicious Moroccan dish.

 

 tajine korchof1

 

tajine korchof2

 

tajine korchof3 

tajine korchof4

 

tajine-korchof7.jpg

       

I invite you to watch the video 

 

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28 novembre 2012 3 28 /11 /novembre /2012 19:39

 Tarte aux fraises et Marscapone  

 

 Today, it is a recipe for Strawberry Tart

with Mascarpone, I used the same dough 

to prepare small tarts for strawberries. 

 

I invite you to watch the video at the end of the article

 

 Tarte aux fraises et Marscapone

 

  Strawberry tarts are delicious, they are

ideal for dinners, teas for the afternoon

and for picnics.  

 

Tarte aux fraises et Marscapone 

These tarts are easy to make, every ingredients 

can be prepared beforehand , but for the finish, 

It is better to make it one hour before serving the tart.  

 

 Tarte aux fraises et Marscapone 

 

 If strawberries are not in season, you can use

frozen strawberries, although it is better 

 to use fresh ingredients.

 

 

Tarte aux fraises et Marscapone

 

It is very important to let the dough rest

in the freezer, it is easier to work with.

 

Tarte aux fraises et Marscapone 

When baking the  tart the first time, it is necessary to cover it

with a parchment paper and some chickpeas or dry beans.

 

Tarte aux fraises et Marscapone

 

As you can see in the video, with the same dough, you can

make tarts of different shape.

 

 

Tarte aux fraises et Marscapone

 

Many of you have asked me what is mascarpone cheese, here it is,

I have made a picture to give you an idea how it looks like. 

 

Tarte aux fraises et Marscapone

 

 You can replace the Mascarpone by

a light cheese of your choice,

such Cream Cheese.

 

Tarte aux fraises et Marscapone

 


Do not forget if you try one of my

Recipes to send me pictures, they will be

published on my blog.

 

Sign to my newsletter if you want

to be updated of my publications.

 

 

Tarte aux fraises et Marscapone

The video


 

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28 novembre 2012 3 28 /11 /novembre /2012 16:28

1-Tajine poulet & p.de terre & poivron 041

 

  The recipe for today is a Chicken tagine ,

potatoes and bell peppers.


I invite you to watch the video  at the end

of the article

 

1-Tajine poulet & p.de terre & poivron 044

 

  I thank everyone who took a minute to

write me, it's a big pleasure to read your comments.


Sorry I cannot answer each person,

but I take this opportunity to thank you

all for your loyalty.



I do not post often but due to time

I will not let you fall (as a fan wrote to me),

I post new recipes as soon as the opportunity comes.

 

1-Tajine poulet & p.de terre & poivron 029

 

 To have an excellent taste, you need to grill

the bell peppers in the oven.

 

1-Tajine poulet & p.de terre & poivron 035

 

 To remove skin easily, place

the bell pepper in a plastic foil for a few

minutes as in the picture below.

 

1-Tajine poulet & p.de terre & poivron 036

 

Cut the pepper into strips.

 

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1-Tajine poulet & p.de terre & poivron 046

1-Tajine poulet & p.de terre & poivron 047 

The video


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28 novembre 2012 3 28 /11 /novembre /2012 14:28

2010-02-11-pineapple-cake1.jpg

 
 it's  a classic cake with the refreshing

taste of pineapple is just the right

thing for those warmer days.


2010-02-11 pineapple cake5

The video

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27 novembre 2012 2 27 /11 /novembre /2012 00:10

Rfissa

 

Rfissa

 

 

This recipe is typically moroccan.

 

 

I invite you to watch the video

 

  Meloui (3)

  Meloui (2)

  Meloui (1)



  268731_1931413518824_1046846637_31708821_20512_n.jpg

 

The video

 

 

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26 novembre 2012 1 26 /11 /novembre /2012 23:45

biscuits-au-chocolat-et-amandes-096.jpg

 






 

How to prepare a nice and easy tartlet with a bechamel sauce.

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26 novembre 2012 1 26 /11 /novembre /2012 02:17

konafa-a-ma-facon-107.JPG

 

konafa-a-ma-facon-114.JPG

 


 

Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.

I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and mozzarella.
The result was excellent, my husband asked me to make the recipe once again on the same day.

  

















 

 

I invite you to watch the video

 

 

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26 novembre 2012 1 26 /11 /novembre /2012 00:39

rfissa-2-120x.JPG

 

 

 

I like this recipe a lot, as soon as I saw it, I decided to turn it

into a video, it is simple and delicious.
Source : Rachida Amhaouch

The video is at the end of the article





























 

The video


 

rfissa, meloui, msemen, pain, rachida amhaouch, choumicha

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24 novembre 2012 6 24 /11 /novembre /2012 17:04

poulet-farci-au-couscous---batbout--150-.JPG

 

poulet-farci-au-couscous---batbout--158-.JPG

 




This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat

and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion.

 



























 

I invite you to watch the video

 

 

batbout, pain marocain, marocaines, algeriennes, ramadan, choumicha

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24 novembre 2012 6 24 /11 /novembre /2012 16:27

Harira (Soupe Marocaine) حريرة

 

 

The video at the end of the article

is not clear, I will post a new

video as soon as I can.

 


 

Harira (Soupe Marocaine) حريرة 

   

Harira is a Moroccan traditional soup that

we prepare especially in Ramadan, we eat

 Harira with dates and bread. 


 

Harira (Soupe Marocaine) حريرة

 

 

I invite you to watch the video 

 


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